Sipsak - New York

Very good Turkish eating in a family-friendly atmosphere. some non-standard dishes! (pirasa braided lauch, ali nazik ground bark over smoked aubergine puree with yogurt, garnelen casserole in tomato sauce.)

Our server ozge was great. eating is very well prepared and has great taste as a knower of Turkish cuisine. the wine list is limited, but good with excellent value. we're coming back.

The old Sip Sak was a far better restaurant. I thought the food was just ok. There are far better Turkish restaurants in the area. Some like Ali Babba have closed but their food was better than what we had at Sip Sak. If you are looking for Turkish food look further than this restaurant.

The service by the only waiter that was there this past Sunday was poor. Despite the place being virtually empty, he was slow to come to my table to take an order, and had to be asked twice for tap water. The red lentil soup $9) was in the form of a lentil broth, it had little flavor. It had no noticeable thickness. The lamb shank $29) was moist and tasty, it came with eggplant puree, which was also good.

Food was very authentic and delicious Strongly recommend hunkar Begendi