Zerda & Go - Paris

The small zerda offers a variety of artisanal beers with exotic flavours, including beer Blonde Bylka , IPA , canelle carob and Amazigh beer.The beer with carob and cinnamon is a true invitation to the gustative journey. The sweetness of the carob blends perfectly with the warm aromas of cinnamon, to offer a beer at the same time gourmet and balanced. Its beaded dress and generous foam immediately announce an unpublished sensory experience. From the first sip, we are wrapped by notes of cereal, caramel and spices, which evolve towards a soft and comforting finish. It is an ideal beer for winter evenings, to be enjoyed with a fireplace or in good company. Chicken tajine with olives is a real delight that transports us to the heart of traditional Moroccan cuisine. The tenderness of the chicken, simmered in perfection, blends perfectly with the sunny flavors of the olives and lemon confit. The spices, subtly backed, come to scent the whole and awaken the taste buds, this emblematic dish is a real hymn to conviviality and sharing. A real culinary journey to enjoy without moderation.

Very nice discovery... small restaurant on Paris, deserves to be known, the dishes « couscous tajine » are very good... we have feasted. Feel free to go, you will not be disappointed...Think to book

Just avoid if you want a fun, relaxing meal.

Excellent place of choice to scratch your Moroccan gastronomic itchGreat location, quick service, and set in a cozy atmosphere.

Where does a world-renowned chef like Alain Ducasse go to eat after closing his own restaurant? Where do some of the popular chefs in Paris gather to eat