Allegro - Aalst

Very good food but unfortunate about the service. Not friendly and even on the edge of rude.

Thursday night with friends over there. The wait time was pretty long. Minus the hour. I'd been alone for a long time. On the map stood as with or from persons, you had to vote for each other. They weren't very friendly. Until there. The portions were on the small side for their price. A slap is only going to be the main dishes and prejudices are pricey. The moussaka I had was pretty tacky. And Euros was enough I used to go home than the others and by my question to rely on my part, This would be impossible because everything was in an account. Turns out after all that was just written down on different papers. So this wasn't so hard to scratch it out. More unwanted. So personally, I'm definitely never going back there. No matter how historic the property may be.

Gonna eat there on Mother's Day without reservation. Of the ladies who served, it was kindest this might be on the side. Well, good food, plenty of portions, almost didn't get it on the prizes are a bit high. It's still reasonable for pastas and snails, but for the pre-encryptive dishes, I think it's expensive. I'm gonna find some euro for a water or soda after all.

Pretty pricey aperitifs. Mostly the for o.a. pisang and average for a [based)gin-tonic (gordon) I found a little bit of the good too much. No fitting tastemakers at the Gin toics, just a obliga drive of lemon. It's too bad there's no amuse, nor a jar of nuts in front of the main dish was a pretty rich pasta for the choice. Big portion. Correct. Couldn't be part of it anymore. The tablemates who had lottery and slibtong, and no pantong as listed on the map, got a fairly thin portion. Besides, the tarter wasn't served until the fish was already inside for half. Too bad. The duck was also pretty baked, because not the right cuisson for duck. Also the contributed gratin contained raw patched potato. "In a dessert for the lady's blanche. served without spoon, only after questions. One more minute later, the chocolate sauce came to the lady blank. We've only made it a coupe vanilla, which is also a prize, because for $100, you expect more than a few boils of un-cooked ice cream and warmed chocolate sauce from a lot of work if you ask me to do it. After hours of tables, aperitive, main dish and dessert, I was glad I was back outside, unfortunately with the wallet a lot lighter. The candies at the bill made sure a sweeter anchor was a pity, this must be much better.

As altar boy, still one of my favorite restaurants. _ The salads are original, portions clear. Very good price, quality. romantic frame and smooth service.