Olta Balık - Akyaka Belediyesi

This restaurant on AZMAK, the heavenly spring of Akyaka, has become more accessible compared to other restaurants around it with its affordable price policy. It has one of the best locations in terms of its location and view. If a little more care was taken in the details of the place, it could be the most crowded restaurant in the area. The appetizer varieties are rich and the portions are sufficient. The pineapple purslane salad was also great. This is now our new place in Akyaka... Food: 5 Service: 5 Atmosphere: 5

I would like to thank the whole team, especially Mr. Öner, who helped us have a pleasant evening at Olta restaurant, a decent place on the edge of the Azmak. You should definitely experience it.

One of the beautiful fishermen on the edge of the Azmak. We went on recommendation. We ate a delicious sea bream. The octopus we ordered was not tasty and its presentation was a bit sloppy. We ordered an appetizer, it had an acceptable taste. Since we were not very hungry, we ordered sea bream, octopus, appetizers and a drink each. An account of close to 1500 TL came. They did not offer any treats. So, if we were to have a really full dinner, I think we would have to pay around 3 thousand TL. We will probably choose one of the newly opened fishmongers in Akyaka center next time. Food: 3 Service: 3 Atmosphere: 4

It could be cleaner. Red mullet comes fried with regular flour. Cold appetizers are not very good, the view is nice, the attention is inadequate and expensive

The fish is delicious, the service is great Food: 5 Service: 5 Atmosphere: 5