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Przekaż informację zwrotnąWe were very satisfied with the restaurant—the food, the service, and the pricing were all excellent and quite reasonable.
I'm not really a fan of handheld credit card machines that prompt for a tip while the server is holding it out to you.
The daily special was beef bourguignon, which was tasteless, lacking flavor, and had very tough, dry meat served atop a large portion of fettuccine noodles. We ended up sending it back. The replacement meal was acceptable, but the experience was marred by the staff being preoccupied with setting up tables and cleaning the floors, which detracted from what could have been a pleasant atmosphere. The ambiance felt more like a cafeteria. Additionally, the empty wine bottles stacked along the wall seemed to pose a health and safety risk and attracted numerous flies in the restaurant. Overall, it was a disappointing experience.
Faded glory. Furnishings were old and well worn. Poorly staffed: one waitress who couldn't keep up. Tablecloth stained, and glasses covered with film. View of bay obstructed by dockage of large boats. Shrimp scampi with vegetables was colorful and fresh. Fettuccine alfredo was pedestrian, and grilled chicken dry. All in all an uninspiring experience, not to be repeated.
It was unfortunate that we decided to go there on the fourth of July. Food was terrible. We hardly ate the food we ordered. The hamburger was so plain and red currey was too salty and griesy.. Vegetables wee under cooked and it appears that the currey powder was mixed in oil without any coconut milk or other seasoning. Terrible.. a total waste of money. Service: Dine in
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