The Chateau - Pełne Karta

marsala wine, pancetta fresh mushrooms

white wine, capers, fresh lemon, mushrooms

Choose one House Specialty with a choice of one salad or soup.

broccoli, mushrooms, onions, roasted peppers, black olives

grilled chicken breast, bbq sauce, monterey jack cheddar cheese, red onion, fresh parsley

san marzano tomatoes, fresh mozzarella, basil, evo

pepperoni, italian sausage, onion, mushroom green peppers

our original deck oven thin crust recipe for over 88 years!

FRIED or RHODE ISLAND Style. Served with a side of marinara sauce. Rhode Island Style (pictured) is sauteed with spicy cherry peppers

sliced chateau meatballs, ricotta fresh basil

mozzarella, tomato sauce, pasta

mozzarella, tomato sauce, pasta

veal medallions sauteed with marsala wine mushrooms, topped with prosciutto provolone cheese with a side of penne tomato sauce

fresh ricotta gnocchi tossed in a creamy tomato sauce

lean ground beef pork slowly simmered with fresh herbs, garlic, wine and san marzano tomatoes tossed with pasta, topped with fresh ricotta grated parmigiana cheese. Served with garlic toast

with our scallop crab stuffing and newburg sauce

tender medallions of chicken, sauteed with fresh tomatoes, sherry wine, oregano, garlic crushed red pepper, topped with provolone cheese served angel hair pasta

Served on Chateau scali bread

chicken cutlet, bacon, cheddar mozzarella blend, chopped scallions, hidden valley ranch

sauteed with roasted tomatoes fresh sage, in a light cream sauce, topped with grilled asparagus

sea scallops, shrimp, whole belly clams haddock

Served with your choice of one potato one vegetable

with scallop crab stuffing

toasted ravioli, mozzarella sticks fried zucchini served with a side of marinara sauce

choice of marinara or garlic oil

with fresh ricotta cheese, olive oil, fresh basil toasted ciabatta bread

with a side of meat sauce

fried whole belly clams calamari served with tartar and marinara sauce

Choice of Buffalo, Chateau Sauce (mix of sweet teriyaki buffalo), Gold Fever or Honey Mustard

sea scallops, haddock, baked stuffed shrimp

sliced bacon, vine ripe tomatoes, shredded lettuce, Hidden Valley Ranch, grilled brioche roll

lettuce, tomato tartar sauce

iceberg romaine lettuce, red onions, plum tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit

iceberg romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red green peppers, pepperoncinis, feta cheese, kalamata olives, greek dressing

baby spinach, crispy bacon, hard boiled eggs, sliced mushrooms, red onion, sharp cheddar cheese, fresh strawberries vidalia onion poppyseed dressing

chopped mixed lettuce, diced plum tomatoes, red onions, cucumbers, beets, chick peas, sweet corn, tossed in a poppy seed vinaigrette

Maine knuckle claw lobster meat in a creamy cheese sauce, crumb topping

served with potato vegetable

romaine lettuce, parmesan cheese, croutons, caesar dressing

marinated sirloin tips with choice of: broiled haddock or baked stuffed shrimp

with chorizo sausage

Served on Chateau scali bread

served with a side of marinara sauce

garlic butter, romano cheese

choice of marinara or garlic oil, side of toasted ciabatta bread

Served on Chateau scali bread

seasoned crumbs, your choice of one potato one vegetable

italian sausage sautéed with roasted red green peppers, spicy marinara sauce, wine and mozzarella cheese tossed with pasta

lemon, garlic butter wine

Served with your choice of Pasta Sauce

Served on Chateau scali bread

our original deck oven thin crust recipe for over 88 years!

Choose one Specialty Sandwich with a choice of one salad or one soup. All sandwiches served on a fresh roll

sauteed mushrooms, swiss, lettuce, vine ripe tomatoes, grilled brioche roll

lettuce, tomato, red onion, pickle, grilled brioche roll

boneless chicken breast topped with creamy white sauce

bbq sauce, vermont cheddar, caramelized onions, bacon, lettuce, vine ripe tomatoes, grilled brioche roll

Layers of ladyfingers dipped in coffee, creamy mascarpone cheese, dusted with powdered sugar.

served on a bed of lettuce with blue cheese dressing

seasoned crumbs, your choice of one potato one vegetable

seasoned crumbs, your choice of one potato one vegetable

olive oil, herbs spices and carrot/celery sticks

genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, tomatoes, pepperoncinis fresh mozzarella over a bed of lettuce

mozzarella, tomato sauce, pasta

marinated in our house gluten free italian dressing

EVOO, salt pepper

served over gluten free penne

cooked with gluten free crumbs, marinara sauce

olive oil, herbs spices, carrot celery sticks

extra virgin olive oil, salt, pepper, your choice of one potato one vegetable

Served with one potato one vegetable

MONTILIO'S brings you a traditional New England favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting

soft light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting

multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache

our house specialty for over 90 years!

Choose one Seafood Specialty with a choice of one salad or one soup.

sauteed veal medallions shrimp, marinated mushrooms, mancini peppers, fresh spinach marsala wine side of penne with tomato sauce

garlic, butter wine in a spicy marinara sauce over linguine

with our classic entrée Greek salad

our classic entrée Greek salad

served with potato vegetable

baked with cream, swiss cheese, seasoned crumbs, your choice of one potato one vegetable

chicken parm, toasted ravioli, fettuccine alfredo

chicken parm, lasagna, fettuccine alfredo

chicken parm, toasted ravioli, one meatball

chicken parm, toasted ravioli, penne pasta

large shrimp with our scallop crab stuffing

layered lasagna noodles, fresh ricotta, mozzarella