Joe Carpa - Angers

A hell of a problem of organisation, delusional prices for the content of the plate: extremely disappointing. Table management is approximate, too few servers b...

I know this restaurant very well, I go there every year because I love the setting and the atmosphere and the card for once has changed well with choice, but th...

I had ceviche of swordfish as a starter, chicken tikka as main dish, and both were very tasteful. The waiters are friendly and efficient. Good food at reasonabl...

The restaurant itself opens at 7pm, and we went there immediately. As we were very early there were still a lot of free tables. I know that this can vary becaus...