Mazzotti's Italian - Pełne Karta

Chicken breast sautéed in a mushroom, garlic and marsala cream. With steamed vegetable

Flavors: amaretto, banana, blackberry, chocolate, cherry, coconut, mango, hazelnut, orange, passion fruit, peach, raspberry, strawberry, vanilla, sugar-free vanilla

lightly floured chicken breast over angel hair pasta with a lemon caper beurre blanc and steamed vegetables

organic romaine lettuce, olives, cucumbers, grape tomatoes, croutons and parmesan cheese tossed with our House Caesar dressing

one-quarter head of iceberg lettuce topped with blue cheese dressing, crispy bacon, and blue cheese crumbles

organic baby spinach, onions, broccoli, cauliflower, carrots, olives, kidney beans, garbanzo beans, grape tomatoes, cucumbers, bacon, feta cheese and egg, drizzled with a warm honey mustard vinaigrette

Organic greens with assorted salumi, onions, broccoli, cauliflower, carrots, olives, kidney garbanzo beans, grape tomatoes and cucumbers. Garnished with mozzarella cheese and drizzled with our house vinaigrette. Available Vegetarian

with spicy prawns, dungeness crab and a tomato cream sauce

add your choice of toppings from below

with artichoke hearts, grilled chicken, and house-made local summer basil pesto

california grown plum tomatoes, chiffonade basil and fresh mozzarella

Meat: Pepperoni, mushrooms, olives, onions, bell peppers and sausage. Veggie: Tomatoes, mushrooms, olives, onions and bell peppers

pepperoni, mushrooms, olives and sausage

linguine tossed with fresh basil pesto garnished with pine nuts and tomatoes

ground filet mignon, pancetta, onions, carrots, celery and garlic simmered in a tomato cream and tossed with hand cut pasta

a delicate crepe filled with three cheeses, baked and topped with marinara

sheets of pasta layered with spinach, zucchini, tomatoes, onions, bell peppers, crimini mushrooms and three cheeses, topped with marinara and baked

Artichoke hearts, sun-dried tomatoes, mushrooms, onions, garlic, plum tomatoes and basil sautéed in olive oil and white wine. Served over angel hair pasta and garnished with feta cheese and toasted pine nuts

plum tomatoes sautéed with onion, garlic, chili flakes and basil served over angel hair pasta with a white wine olive oil sauce

pan seared organic chicken, pancetta, crimini mushrooms, onions and garlic tossed with spaghetti in a white wine and parmesan cream sauce

a delicate crepe filled with three cheeses, beef, sausage and spinach topped with marinara

a parmesan cream sauce tossed with fettuccini

organic chicken breast, mozzarella, parmesan and marinara on our house bread

Meat: Pepperoni, mushrooms, olives, onions, bell peppers and sausage. Veggie: Tomatoes, mushrooms, olives, roasted garlic, onions and bell peppers

eggplant, roasted bell peppers, caramelized onions, ricotta cheese and marinara on our house bread

humboldt grassfed meatballs, mozzarella, parmesan and marinara on our house bread

house-made sausage, roasted bell peppers and onions, mozzarella, parmesan and marinara on our house bread

lightly breaded and fried eggplant layered with parmesan and mozzarella, baked and topped with marinara, Served over Spaghetti

Pesto or Alfredo Sauce, Feta Cheese, Grilled Chicken, Basil, Artichoke Hearts, Sun-Dried Tomatoes, Ricotta or Gorgonzola

Olives, Jalapeños, Sausage, Bell Peppers, Mushrooms, Pepperoni, Meatball, Salami, Extra Cheese, Onions, Spinach, Zucchini, Pineapple, Smoked pork loin, Roasted Garlic, Roma Tomatoes

Lightly breaded and fried chicken breast layered with parmesan and mozzarella cheeses, topped with marinara and baked. Served with spaghetti or fettuccini alfredo

Smoked pork loin, pineapple, mushrooms, jalapeño peppers and tomatoes

baby spinach, gorgonzola, roasted garlic, zucchini and tomatoes

fried chicken breast, ham, onions, mushrooms, olives, mayo, mustard and mozzarella on our house bread drizzled with ranch and Italian dressings

sheets of pasta layered with marinara, three cheeses, beef, sausage, spinach and tomatoes, topped with marinara and baked

with strawberry coulis, sliced strawberries and chocolate shavings topped with whipped cream

scallops, dungeness crab, Manila clams and bay shrimp sautéed with mushrooms, onions, garlic and basil in a white wine cream sauce tossed with linguini

grilled 9 oz. choice filet mignon served with house made potato gnocchi and topped wth a gorgonzola cream

a 9 oz. choice filet served atop roasted shallot mashed potatoes with crimini mushrooms and a cabernet demi-glace

fresh mozzarella, gorgonzola, roasted garlic, prosciutto, toasted pine nuts and olive oil

house roasted tri-tip on toasted Italian bread with mozzarella and parmesan cheeses served au jus

house roasted tri-tip, ham, onions, mushrooms, olives, mayo, mustard and mozzarella on our house bread drizzled with ranch and Italian dressings

soaked in buttermilk and floured and breaded in our spiced panko seasoning, served with a side of cocktail sauce and/or tartar sauce

with roasted garlic and spinach

baby clams steamed in a lemon white wine broth and served over linguini

Spicy seafood stew with prawns, scallops, dungeness crab, clams, onions, garlic, celery, bell peppers in a seafood tomato broth

chicken breast stuffed with artichoke hearts, mushrooms, garlic, basil, sun-dried tomatoes and three cheeses, baked and served over fettuccini with alfredo sauce and steamed vegetables

Simple pasta served with marinara and garnished with parmesan cheese

grilled/fried

grilled/fried