Pacific Rim Bistro - Pełne menu

Served with fresh Thai basil in a spicy chili sauce

Crab Stick

Pickles, Avocado, Asparagus

Chicken nuggets with pineapple in a mild spiced Malaysian style sauce

4 oz. filet medallion crusted with wasabi bleu cheese and seared diver scallops accompanied with small wedge salad and California roll

Octopus

Mackerel

Snow Crab

Salmon Roe

Tuna

Cooked Tofu

Flying Fish Roe

Squid

Sea Water Eel

Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions

Salmon

Grilled or flaky panko crusted basa, spicy Szechuan sauce guacamole, pico de gallo and Asian cole slaw served with a side of tortilla

Served with pomegranate yuzu sauce and watercress salad

Crab meat, shrimp, cream cheese, scallion and cilantro stuffed in two golden wonton skins served with sweet chili sauce

With soy ginger vinaigrette dipping sauce

Served with a trio of chef's special dipping sauce: mushroom soy, Thai red curry and peanut sauce

Tempura fried shrimp, sweet potato, shiitake mushrooms and asparagus served with ponzu dipping sauce

Chicken breast marinated in curry and coconut cream served with spicy peanut sauce

Fresh tuna cubes with avocado, seaweek salad, masago and pineapple in a ponzu sauce

Sauteed in a curry of cardamom and coconut milk balanced with fresh vegetables and potatoes

Strips of tender beef marinated in seven spices and wok-tossed with fresh Thai basil leaves;topped with crushed toasted peanuts and served over fresh bean sprouts and shiitake mushrooms

Smoke Salmon

Sweet Shrimp

Scallop

Assorted Fish

Boiled Japanese soybeans tossed in Togarashi

Crab Stick, Masago, Cucumber, Avocado

Tuna, Spicy Mayo

Egg Cake

Teriyaki Chicken, Cucumber

Teriyaki sauce, served with tempura fries

Mongolian beef, guacamole, pico de gallo and cole slaw served with a side of tortilla

Filet mignon, shakes in classic Vietnamese sauce, served Banh Mi style with pickled carrots, cucumber, lettuce and jalapeno on toasted baguette with Asian cole slaw and homemade potato chips

Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato and eggless caesar dressing

Your choice of sesame soy vinaigrette or ginger dressing

Served with Thai basil aioli and teriyaki sauce

Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell pepper, asparagus and miso aioli with mixed green salad with avocado and grilled fruit

Steam herb spiced Vietnamese style with fresh vegetables

Served in a French puff pastry, mixed green salad with avocado and grilled fruit and Thai lemongrass coconut soup

Half a chicken marinated and flash fried, served with curry rice and tempura vegetable with spicy Thai chili lime sauce

Two seared diver scallops topped with volcano sauce served with bur blanc

Braised Korean-style with garlic and sweet soy, served with garlic mashed potatoes and seasonal vegetables

Tuna, Salmon, Yellow Tail and White Fish mixed with Hot Sauce over bed of Sushi Rice; served with Quail Eggs and Japanese Rice Seasoning on top

Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli

Large shrimp sauteed in sweet and spicy Malaysian sauce

Served with fresh bean sprouts and crushed peanuts

Sauteed vegetables with fried tofu in a spicy basil sauce

Pork bone broth, short rib, hard boiled egg, ginger, green onion, and wheat noodle

Tender chicken and shrimp wok tossed with Chinese egg noodles, peanuts and vegetables

Served over rice in clay pot

Rice noodles with shrimp, scallop and calamari a Thai spicy tom yum broth

Your choice of regular or wasabi flavored

Fresh tuna, salmon, red snapper sashimi and crispy salmon skin with yuzu ponzu dressing

A Thai classic, spiced with lemon grass and galanga

Tuna sashimi, salmon sashimi, tilapia sashimi and California roll

Five pieces of nigiri sushi (chef's choice), inari tofu, three pieces of California roll and three pieces of tuna roll

Five pieces of nigiri sushi (chef's choice), California roll and spicy tuna roll

Yellow Tail

Smelt Roe

Fresh Chilean sea bass marinated with miso and sake served with red beet vinaigrette and baby bok choy

Tempura battered calamari with fresh basil

Fried spring rolls stuffed with chicken and fresh vegetables. served with Vietnamese style dipping sauce

Yellow Tail, Scallion

Crispy jumbo prawns and Asian vegetables with Thai basil chili sauce

Served with basil garlic butter, seasonal vegetables, red and green curry

Eel, Avocado, Cucumber

Shrimp shumai with shiitake, straw mushrooms and scallions

Classic Chinese comfort food, shrimp, chicken and beef wok tossed with Chines egg noodles and vegetables in a soy garlic sauce

Served with a petite wedge salad, spicy Thai chili lime sauce and seaweed fried rice

Served with black bean sweet chili and mango cream sauce

Tuna avocado roll, California roll, five pieces of nigiri sushi (Chef's choice) and salmon skin hand roll

Large shrimp with vegetables tossed in a tasty Thai massaman curry sauce

Flat rice noodles tossed with egg, shrimp and chicken in Thai fish sauce Served with fresh bean sprouts and crushed peanuts

Sauteed vegetables with fried tofu in a spicy basil sauce

Jumbo prawns, diver scallop, white fish and vegetables in Thai massaman curry broth

Sushi grade tuna slightly seared (rare), petite wedge salad, seaweed fried rice. Choice of: Spicy Thai chili lime sauce. Or: Teriyaki ginger sauce

Two filet medallions enrobed in wasabi crust, garlic mashed potatoes and seasonal vegetables

Tender beef wok tossed with mango, kiwi, pineapple and teriyaki sauce

Half boneless crispy duck topped with a soy, orange and ginger reduction served with vegetable medley

Chef's choice of freshest sashimi, California roll and five pieces of nigiri sushi

A luscious selection of tuna, salmon and yellow tail

Boiled Japanese soybeans tossed in sea salt

Fresh Water Eel

Tuna Roll

White Tuna

Steamed Shrimp

Tilapia

Salmon Skin, Cucumber, Avocado

With kanikama

Spicy Octopus

Sea Urchin