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Przekaż informację zwrotnąA friend recommended I try this place out on my trip to Atlanta.
I have been to this restaurant twice since being in Atlanta.
It's an interesting combo of Japanese and Thai, though not meaning that they combine the two cuisines, there's just a menu for both types.
We have dined at this restaurant multiple times. The salmon is consistently excellent, as is the tuna tartare. The smoked groats and cous cous are absolutely delicious! They used to have wonderful rolls that came with olive oil, but unfortunately they are no longer available, which is disappointing.
Wonderful scallops and our salmon selection was cooked to perfection. Sat outside, which was comfortable and the waiter was attentive.
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