Harbor Reef - Pełne menu

A flour tortilla stuffed with carnitas or veggies, jack and cheddar cheese, cilantro, and black beans. Served with salsa, sour cream, and guacamole

Homemade tortilla chips served with homemade salsa.

Mixed greens, shredded cabbage, carrots, red bell peppers, snap peas, cucumbers, mandarin oranges, tossed in a sesame dressing, topped with crispy wonton strips, green onion, and sesame seeds.

Traditional vanilla crème brulee.

Traditional bread pudding topped with vanilla ice cream, whipped cream, and our homemade rum butter sauce.

Freshly baked chocolate chip cookie, topped with vanilla ice cream and whipped cream.

Flourless chocolate cake baked with a raspberry liquor.

Crisp romaine tossed with parmesan, croutons, and Caesar dressing.

Sesame encrusted ahi tuna, seared and served rare with wasabi, ginger, and soy sauce, garnished with an Asian slaw

Mixed greens with cucumber, carrots, red onions, grape tomatoes, and mushrooms.

Crisp romaine, baby greens, tomatoes, feta, cucumbers, kalamata olives, bell peppers, pita chips, and red onion tossed in Greek dressing.

Tender calamari steak, lightly breaded and sautéed with butter, lemon, capers, and garlic.

Chef's selection served fresh daily. Your choice of blackened, sautéed, or grilled. Market Price

Homemade New England style chowder.

Unmatched in flavor and tenderness, this steak is hand carved and charbroiled to order.

Eight coconut shrimp served with a coconut Thai chili sauce on a bed of mixed greens.

Chicken wings tossed in your choice of traditional buffalo sauce or the flavor of the week, served with carrots, celery, and ranch dressing. Dozen or Half Dozen

Chicken and pork filled pot stickers served with a Thai chili dipping sauce.

Grilled marinated chicken breast, teriyaki glaze, topped with a spicy grilled pineapple salsa.

Tempura battered Alaskan cod served with tarter sauce, coleslaw, and french fries.

10oz. top sirloin, seasoned to perfection and grilled to order, topped with a blue cheese butter.

8oz. pork chop grilled to perfection and topped with a Hawaiian barbecue sauce.

Sautéed mushrooms, tomatoes, and artichoke hearts, tossed in fresh pesto and served over your choice of penne pasta or gluten free spaghetti, topped with parmesan cheese.

Italian sausage, roasted peppers, and diced tomatoes, served over penne pasta.

Ahi tuna marinated in soy and sesame oil topped with green onions, macadamia nuts, and crispy wontons on mixed greens.

Served with pita chips, sliced cucumber, olives, feta cheese, and pepperoncinis.