The columns - Pełne menu

tortilla chips served with home-made salsa and guacamole.

served with marinara sauce.

boneless chicken breast crusted in pecans, sautéed, and served in a raspberry sauce.

romaine lettuce, grape tomatoes, roasted red peppers, chick peas, croutons, and red onion tossed in our home-made house dressing.

romaine lettuce, red onion, grape tomato, cucumber, kalamata olives, feta cheese tossed with an aegean vinaigrette.

romaine lettuce, parmesan cheese, croutons, and caesar dressing.

penne tossed with sauteed italian plum tomatoes, roasted garlic,peas, sundried tomatoes, cream, vodka, and romano cheese.

shrimp filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

boneless chicken breast, egg battered and finished with lemon and white wine butter sauce. served with vegetables and choice of potato or rice.

crabmeat blended with seasoned cream cheese and served with bread, carrot and celery sticks.

sample portions of the above entrees. sea scallops, stuffed shrimp, and stuffed flounder broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

romaine lettuce, kalamata and green olives, proscuitto, artichoke hearts, roasted peppers, fresh mozzarella, and a balsamic vinaigrette.

1 1/4 pound maine lobster, steamed and served with vegetables and potato or rice.

ancho chili seared ahi tuna served rare with pickled ginger, wasabi, cucumber salad and daokon.

lightly breaded and fried, served with remoulade.

jumbo sea scallops wrapped with smoked bacon and served with cocktail sauce and lemon.

roasted garlic, melange of wild mushrooms, madeira wine, light cream and romano cheese.

marinated skirt steak sliced and served over stir fried seasonal vegetables and noodle.

the finest midwest beef.

penne and shrimp tossed with proscuitto, garlic, pine nuts, broccoli florets and roasted peppers in a basil cream.

shrimp, scallop, calamari, and mussels sauteed with garlic and a spicy tomato sauce, tossed with pasta. hot or sweet

1 ¼ pound broiled maine lobster with crabmeat stuffing and drizzled with lemon and butter.

three filet medallions layered with garlic mashed potatoes and topped with a roasted onion glaze and sprinkled with gorgonzola cheese.

served with honey mustard.

chicken breast topped with marinara sauce and melted provolone cheese and served with linguini.

chips piled high with seasoned beef, smothered in cheddar and monterey jack cheeses and topped with our very own home-made salsa, sour cream and guacamole.

assorted marinated grilled vegetables, served over mixed greens with roasted red peppers, fresh mozzarella and tossed with balsamic vinaigrette.

baby spinach, gorgonzola cheese, toasted walnuts, and a sweet balsamic glaze.

four colossal shrimpserved with cocktail sauce and lemon.

coated in almondsand panko served over mixed greens with fresh fruit and a raspberry-walnut vinaigrette.

our house specialty, two crabcakes, seasoned and fried, finished with remoulade sauce. served with vegetables and your choice of potato or rice.

fresh dayboat scallops broiled in lemon butter or scampi style. served with vegetables and choice of rice or potato.

fresh mozzarella, red onions, and beef steak tomatoes stacked in a pool of sweet basil oil, and drizzled with a sweet balsamic glaze.