The Bugle Horn - Pełne menu

With chorizo-flavour seasoning and chipotle mayonnaise

Cornish Blue, Wensleydale with cranberries, Sandham's Lancashire and British goat's cheese with grapes, chutney and a selection of Fudge's nut mixed seed biscuits

Vine cherry tomatoes, cheddar, mozzarella and basil

Dressed cos lettuce with bacon lardons, anchovies and italian hard cheese served with stone-baked garlic flatbread

With rustic bread

With blackcurrant curd, orange segments and mini summer puddings

grilled chicken breast, sweetcure bacon, gem lettuce and tomato

Yorkshire ham and grain mustard

Beer-battered cod goujons and samphire tartare sauce

With broccoli, roasted vine tomatoes and a basil dressing

With triple-cooked chips

On the bone with straw fries and chipotle mayonnaise

With garden peas and onion gravy

With garden peas

With garden peas and tomato sauce

With garden peas

Penne pasta in a tomato sauce

Rump of roast beef with slow-cooked short rib

With a shandy-beer sorbet

and fresh berries

Crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

Madagascan vanilla cream cheese on a carrot-cake base

Bourbon pecan pie, crème caramel panna cotta and praline ice cream

With mandarin pieces

Served with custard

Prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

Topped with cider-soaked raisins, served with celery and rustic bread ideal to share

Topped with garlic butter

In garlic butter with rustic bread

With roasted cherry tomatoes and italian hard cheese

Coarse pork, madeira bacon pâté and oak-smoked chicken liver parfait with bramley apple butter, baby gherkins and rustic bread

With butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

With avocado, lobster mayonnaise and rustic bread

With pulled ham and a dressed pea salad

In a garlic mature cheddar sauce with rustic bread

Spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

On a lobster prawn risotto with roasted cherry tomatoes and a basil dressing

In a brioche bun with broad bean houmous and triple-cooked chips

With orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

Chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

With roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

Slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

With triple-cooked chips

Line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

Belgian chocolate brownie topped with vanilla ice cream, Melba mallow mess, vanilla crème brûlée and warm apple pie

With a tomato, olive herb sauce

In a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips

Slow-cooked british beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

Our most tender premium steak comes with your choice of sauce

Chargrilled chicken with smoked cheddar, bacon, barbecue sauce and peas

With lemon thyme stuffing wrapped in bacon

With vanilla ice cream

With homebaked butter biscuits

With chocolate sauce and Irish liqueur ice cream

Taw valley cheddar and pickle

With horseradish mayonnaise and fried onions

Premium beef, specially bred for its unique texture and mouthwatering fl avour, served in a brioche bun with onion chutney and triple-cooked chips

Marinated in lemon thyme

Shortcrust pastry with a golden syrup bourbon filling topped with pecan nuts

Black pearl scallops, lobster prawn risotto topped with roasted cherry tomatoes and italian hard cheese

Two scoops of either vanilla or chocolate

With caramelised onion chutney, cheddar and mozzarella

With cheddar, mozzarella and red chilli

With cheddar, mozzarella and a creamy garlic sauce

With triple-cooked chips, a dressed side salad and samphire tartare sauce