Punjabi Tadka Restaurant (Marathahalli) - Pełne menu

A blend of pulses and red kidney beans cooked with butter and cream

Diced mushrooms sauteed in raw spices with boiled peas, onions, tomatoes in thick gravy

Fried marinated cottage cheese sauted in chilli sauce and schezwan sauce

Diced mushrooms cooked in a spicy tomato based gravy

6 pc

6 pc

6 pc

6 pc

Cottage cheese pieces with cashew nuts in a tangy onion tomato paste

Cottage cheese cubes and green peas sauteed in onion tomato gravy

Rice cooked with chicken pieces, mixed with onions, fresh ginger, flavored with saffron and other spices; customization available on next

Chicken cooked with distinct spices on a tawa

Boiled chick peas sauteed in tomato gravy with ground spices and cream

A prepration of deep fried minced chicken granules with ginger garlic sauce and schezwan dressing

Cottage cheese dumplings marinated in a rich creamy preparation

Cottage cheese cubes cooked in a thick gravy of butter, tomatoes and spices

Yellow lentils fried with cumin seeds, chopped tomatoes and onions

Yellow lentils cooked with garlic, tomatoes, tempered with spices and fresh coriander

Pieces of chicken marinated in garlic, lemon and spices, fried in a spicy paste and garnished with black pepper

Boneless dry chicken cooked in finely chopped capsicum and onion, added with tinge of spices

Chicken chunks cooked in a wok with tomato puree, chopped onions, capsicum and spices

Chicken cooked in a rich and creamy gravy, flavored with aromatic whole spices

6 pc

Deep fried marinated mushroom bites mixed with schezwan sauce, soy sauce and chilli seasoning

A preparation of sliced capsicum and potatoes marinated in chopped onions and spices

Vegetables cooked in kolhapuri style in a spicy and thick red gravy

Pieces of lamb cooked in Kolhapuri style in a spicy and thick red gravy

Pieces of lamb cooked in a wok with chopped onions, capsicum and tomato based spicy gravy

Cottage cheese cubes in a spicy curry of tomato puree and chopped onions

Classic prepration of beans, peas, carrot, tomato and cauliflower tossed with garam masala in onion based gravy

A preparation of sliced capsicum marinated in chopped onions, tomatoes and spices

Assorted vegetables marinated in a spicy curry of tomato puree and chopped onions

Diced mushrooms cooked in a spicy tomato and onion based gravy

Fried potatoes marinated in onion based ginger-garlic paste and spiced tomato puree with cream

Sliced potatoes marinated in spices and tomato based gravy

Cauliflower florets and potatoes cooked with assorted vegetables in a blend of spices

A preparation of cottage cheese marinated in ginger-garlic paste and spiced yogurt

Baby corns coated in spiced corn flour batter and fried in a pan with sliced onions and capsicum

Cottage cheese cubes tossed in traditional dry spices, with red tomato gravy

Baby corns coated in a spiced batter, tossed with bell pepper and onion in a chilly sauce

Deep fried cauliflower balls simmered in sweet and spicy sauce

2 pc

Clear soup made with vegetables, chicken chunks and spices

Cumin flavoured roasted potatoes with indian spices and scallions

Chicken cooked in a rich gravy of spinach, coriander and mint

Chicken pieces cooked in Kolhapuri style in a spicy and thick red gravy

Chicken and fenugreek leaves cooked in a creamy and midly spiced gravy

Scrambled eggs cooked with onions, chilly and spices

Creamy cashew nut paste combined with tomato based gravy with mild spices

Button mushrooms cooked in a onion and tomato based spicy gravy with capsicum

Cottage cheese cubes sauteed with diced mushrooms cooked in tomato gravy with spices

Assorted vegetables cooked in a spicy semi dry gravy of onions and tomatoes with capsicum

Soup made with bamboo shoots, pepper and vinegar

Thick soup prepared with an assortment of juicy vegetables and sweet corn

Clear soup made with vegetables and spices

Chicken pieces marinated in chopped onions, tomato puree, spices and lemon juice

Cauliflower florets and green peas cooked with assorted vegetables in a blend of spices

Cottage cheese and cashewnuts cooked in onion and tomato gravy with spices

Mutton sauteed in onion shells, cumin seeds and spices

Chicken roast prepared in a pan, speciality of the city of peshawar

Steamed rice stir fried in a wok, mixed with vegetables and scrambled eggs

Steamed rice stir fried in a wok, mixed with vegetables

Stir fried rice prepared with fried chicken chunks and selected spices

Slit egg plant, okra and bitter gourd marinated in spices, cooked on griddle

Vegetables cooked in rich gravy of cream, cashew nuts and spices

Boiled eggs coated with exotic spices and cooked

Cottage cheese cubes cooked in a thick gravy made of cream, tomato and spices

Lady fingers fried with onions, tomatoes and spices

Diced potatoes and finely chopped spinach cooked in a marinade of spices

Cottage cheese cubes cooked in spinach puree and spices

A preparation of kidney beans marinated in spices, chopped onion, tomatoes and cooked on a medium flame

Slit okra marinated in gram flour and spices, fried to crisp on medium flame

Cottage Cheese and fenugreek leaves cooked in a creamy and midly spiced gravy

Thick gravy prepared with tomatoes, onions and spices, packed with boiled eggs

Soft vegetable dumplings cooked in a rich tomato gravy

Chicken cooked in a sauce of ginger, garlic and tomato with spices

Chicken pieces cooked in an earthen pot with ginger garlic paste, cream and spices

Green peas cooked in tomato gravy with hint of selected spices

Marinated mutton cooked in yogurt based exotic spiced gravy

Two pieces

Chicken pieces fried with ginger and chillies and topped with soy sauce

A thick gravy prepration of chicken chunks sauteed in ginger garlic paste with red chilli powder and vinegar

Stir fried chicken pieces tossed with spices and thick lemon juice based sauce

Marinanted tandoori chicken cooked in spicy gravy

A preparation of deep fried minced manchurian balls with ginger garlic sauce and schezwan dressing

A prepration of deep fried minced paneer balls with ginger garlic sauce and schezwan dressing

A North Indian delicacy of potatoes mixed with green peas and cooked in a spiced tomato based gravy

A North Indian preparation of cauliflower florets and potatoes cooked with assorted vegetables in a blend of spices

Cauliflower florets coated in chilli sauce based corn flour batter and fried in a pan with sliced onions

Chicken pieces cooked in onion tomato gravy along with spices, speciality of the city of patiala

Cauliflower florets cooked in a marinade of spiced onion and tomato based semi dry gravy

A preparation of tomato gravy tossed with chillies and ginger

Stir fried vegetables or chicken chunks tossed in hot and sour sauce

Beaten eggs cooked in a pan with selected spices