Margó Gourmet - Barnechea

Solid. If one had to guess what a restaurant of this price would be like in trouble 2018, he would be stabbing 80% of the things in the local. Tuna sealed, rissotto, wayú, lemonade mint ginger, the contemporary classics of fineoli restaurant; eye that all rich! A very restaurant, it feels reliable without being a fome. A safe bet in the best sense.

One of my favorites! It's amazing when you realize you've gone over 6 times to the same rest... Margó makes you come back. When I met him I started asking for various dishes such as shrimp spicy, tuna pier, risotto capresse with sealed tuna (incredible), ravioles, strudel de carne mechada(incredible).... But then I end up falling in love with a salad that has cramped shrimp and I always ask. It has ricotta, palta, lettuce, taco dough crocants, black shrimp and a delicious honey mustard dressing! I recommend it a lot and it's super big, a good alternative is to share it with someone and another dish (it can be hot).

LOCAL P ARAUCO D DE LUJO habitbr/ Restaurant of very good level Gourmet habitbr/ Remarkable attention, some new mozos should be able to better train themselves visbr/ Picante de shrimp SUBLIME taxb/ Chocolate Volcán, EXTRAORDINARIO taxb/ Very good prices, do not have the bad habit of having a letter of additions or accompaniments, since the dishes are included in the same way.

To say first that we are talking about a fine place, where vulgarity finds no space.We went Tuesday. We were 10 people and the opinion was unanimous: this is a good place.I ordered shrimp spicy with fetuccini, who prepared with parmesan cheese and was naturally mildly spicy. It is a well presented dish, of good temperature and excellent combination of flavors, which I recommend to arm party.There are parking facilities, which is always appreciated, and attention is fast and correct.

The food is very rich, according to the place and the prices, also the attention that is fast and pleasant. I asked for a salmon gravlax that was really exquisite, maybe a little strong onion but it's part of. All very rich the aperol too! Very well prepared. My pololo asked for bakery and the dish was also really good. Very rich flavors in everything!.