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Przekaż informację zwrotnąThis is the kind of mass production people's restaurant you would have found in the Soviet Union. As other reviewers have noted staff is inflexible and follows their rules and procedures. A waiter takes your order but you have to pick up the food yourself, and then pay for it. They only accept cash. They have small, but flavorful roast chickens, as well as a variety of other Basque favorites. We had ensalada, morcilla, pimientos verdes, txipirones, and jamon iberico. We also had two bottles of txakoli. Prices are reasonable and the food is tasty. For our second bottle of txakoli they gave me one that wasn't optimally chilled. I decided to live with this mistake, but 30 seconds after I brought the bottle to the table a waiter arrived and apologized for the incorrect temperature. He gave us a new, perfectly chilled bottle. Txakoli varies in quality, this place served an excellent example from Getaria.
Take the number and order the food and enjoy the food.
A good place to eat a roasted chicken in family and very good and rich everything, the only glue is that you can not pay with card, only effective, for the rest very well.
Well eating the service is good, I eh was quite a few times and there are chickens codillos and some supplements to accompany this quite well if you want a chicken this place is recommended
The very good food and the very large local, good organization in the kitchen and in the bar, the only bad thing is that they had no data phone to pay with card
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