New Ling Ling Asian Cuisine - Pełne menu

Hot and spicy.

Breaded chicken in tangy brown sauce served with broccoli and sesame seeds.

For 2. Shrimp, scallop, crab meat, cabbage, carrot, peas, and egg white.

Soup with beaten eggs.

Savory light broth with noodles.

Served with honeyed cashew nuts and lime vinaigrette.

For 2. Minced chicken in creamy corn with egg drop broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Egg soup with filled wonton dumplings.

Savory light broth with noodles.

For 2. Shrimp, chicken, pork, cabbage, carrot, and mushrooms.

Hot and spicy.

Shrimp, chicken, and roast pork.

Savory light broth with noodles.

Soup that is made from miso paste.

A cut of meat from the bottom section of the ribs.

Savory folded flatbread.

8 pieces

6 pieces.

4 pieces. Served with lemongrass peanut sauce on the side.

1 piece.

2 pieces.

Served with sesame seeds.

2 pieces.

Hot and spicy. India pancake. Curry sauce chicken and potato on the side.

6 pieces.

4 pieces. Served with lemongrass peanut sauce on the side.

2 pieces.

6 pieces.

Hot and spicy.

4 pieces.

6 pieces. Hot and spicy.

8 pieces.

Hot and spicy. Served with diced string beans, bell peppers, pine nuts and jicama in Thai chili spicy hoisin sauce.

Shrimp, chicken, and roast pork.

No vegetable and no meat.

Broccoli, mushroom.

Hot and spicy. Served with Thai sweet and spicy sauce.

Served with crushed peanut, lemongrass, and vinaigrette.

6 piece.

6 pieces.

1 piece.

Hot and spicy.

Hot and spicy. Topped with sesame seeds and peanut sauce.

6 pieces.

6 pieces.

Soup with fishballs made from flaked fish.

Breaded chicken in honey sauce served with broccoli.

Shrimp, chicken, and roast pork.

6 pieces.

Seasoned broth with filled wonton dumplings.

6 pieces.

Shrimp, scallop, and calamari.

6 pieces.

Served with chicken, pork, and shrimp and scallop with mixed vegetables.

Savory light broth with noodles.

Jumbo shrimp, scallop and lobster meat sauteed with snow peas, red bell pepper, mushroom, and cabbage in white sauce.

Broccoli and mushroom.

1 piece.

Hot and spicy. Served with Thai sweet and spicy sauce.

Served with honeyed cashew nuts and lime vinaigrette.

Hot and spicy. Breaded chicken in tangerine and hot pepper sauce.

Served with a light original wine flavoring.

Hot and spicy. Gourmet cooking with shrimp and chicken in Szechuan sauce.

Lightly breaded and fried jumbo shrimp, fish filet, and calamari.

Hot and spicy. Served with white fish with mixed vegetables.

Hot and spicy. Breaded jumbo shrimp in hot pepper sauce with broccoli.

Served on a bed of baby bok choy.

Served with bell pepper, mushroom, onion, and string beans.

Served with bell pepper, mushroom, onion, and string beans.

Served on a bed of baby bok choy.

Sauteed beef, roast pork, chicken and shrimp with broccoli, cabbage, snow peas, and mushroom and carrot in brown sauce.

Served with shrimp, scallop, and chicken sauteed with mixed vegetables.

Lightly breaded and fried served with honeyed cashew nuts and steamed broccoli.

Hot and spicy. Breaded chicken in hot pepper sauce served with broccoli.

Served with bell pepper, mushroom, onion, and string beans.

Hot and spicy. Served with pineapple, onion, water chestnut and green, and red bell pepper.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shrimp, scallop, and calamari.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shrimp, chicken, and roast pork.

Hot and spicy.

Steamed soybean.

Broccoli, snow peas, and carrot.

6 pieces. Hot and spicy. Served with spicy brown sugar sauce.