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Przekaż informację zwrotnąThe restaurant has an impressive selection of food, but unfortunately, the only gluten-free options available are ice cream and a single chocolate mudcake. The staff behind the counter seemed surprised that the place was recommended as a gluten-free destination. While the food itself looks appealing, it is simply not suitable for those avoiding gluten. The variety of ice cream flavors was enticing, so we’ll definitely return to try some.
The gluten-free options have declined significantly. While most of the ice cream is gluten-free by its ingredients, I found that there weren't many other options available when I asked the staff. They didn't seem very confident in their knowledge about gluten-free choices.
Approved by the Coeliac Society, this restaurant offers a variety of gluten-free options including ice creams, lollies, toffee, and breakfast selections.
The best ice cream shop in the Midwest! I love it—keep up the great work!
A must for all who visit bathurst, friendly staff and delicious ice cream!
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