Lorenzo Kakalamba - Pełne menu

Peglana kobasica od tri vrste čistog mesa, pripremana na tradicionalan način traditional sausage prepared from 3 type of pure meat

trljana salata (sir mešanac, mladi luk,paprika) rubbed salad(white cheese, spring onion, paprika)

ljutenica, ljuti domaći ajvar, trljana salata hot pepper spread, homemade red hot pepper spread, rubbed salad

pirotski kačkavalj, pirotski beli sirevi, domaća pečenica, goveđa pršuta, trljana salata, domaći ajvar yellow cheese from Pirot, white cheeses from Pirot, dried pork meat, smoked beef meat, rubbed salad, homemade red pepper spread

slatke sušene crvene paprike punjene pikantnim mlevenim mesom zapečene u zemljanoj posudi, služe se sa kiselim mlekom sweet dry red peppers stuffed with spicy minced meat, prepared in earthen vessel, served with sour milk

kozji sir, pirotski sir mešanac, pirotski kačkavalj, domaći kajmak goat cheese, mix cheese from Pirot, yellow cheese from Pirot, kaymak clotted cream

ćevapčići na tradicionalan pirotski način cevapi prepared by traditional Pirot recipe

paradajz, pečena paprika, mladi crni luk, beli sir mešanac tomato, roasted peppers, spring onions, white mixed cheese

peperonćino, pelat, bosiljak, kapar, beli luk, parmezan peperoncino, tomato pelato, basil, caper, garlic, parmesan

Servirane sa pire krompirom Served with mashed potatoes

grilovani staroplaninski pareni sir, poslužen uz čeri paradajz i mix zelenih salata grilled yellow cheese from Stara Mountain, served with cherry tomato and mix green salad

punjene mlevenim mesom zapečene u zemljanoj posudi, služe se sa kiselim mlekom prepared in earthen vessel, served with sour milk

servirana sa prebrancem served with baked beans Serbian style

mlada jagnjetina sa pašnjaka Stare planine young lamb from Stara planina mountain's pastures; dnevno pripremano daily prepared

pripremani po staroj recepturi, zapečeni u zemljanoj posudi prepared by old recipe, in earthen vessel

paradajz, krastavac, luk, ljuta paprika tomato, cucumber, onion, hot pepper

grilovan pileći file, iceberg, rukola, krutoni, čips od pančete, Cezar preliv, parmezan grilled chicken fillet, iceberg salad, rocket salad, croutons, pancetta crisp, Cesar dressing, parmesan

grilovani losos, miks zelenih salata, rukola, čeri paradajz, pinjoli, crveni luk, krutoni grilled salmon, green salad mix, rocket salad, cherry tomato, pine nuts, red onion, croutons

lignje sa dresingom od pomorandže, bananom i crnim susamom, servirane na miksu zelenih salata squid with orange dressing, banana and black sesame, served on green salad mix

miks zelenih salata, badem, kozji sir, rukola, celer, brusnica green salad mix, almonds, goat cheese, rocket salad, celery, cranberries

crveni i beli kupus, iceberg salata, paprika, jabuka, kruška, šargarepa, rotkvica, semenke bundeve red and white cabbage, iceberg, pepper, apple, pear, carrot, radish, pumpkin seeds

miks zelenih salata, kruška, sir pekorino, preliv aćeto balzamiko, bundeva, cvekla green salad mix, pear, pecorino cheese, dressing aceto balsamico, pumpkin, beetroot

grilovani juneći biftek, miks zelenih salata, paprike, čeri paradajz, šampinjoni, krutoni grilled beef steak strips, green salad mix, peppers, cherry tomato, champignons, croutons

u krem sosu od Asiago sira in Asiago cheese cream; ikonica RUKE

u kremu od parmezana i žalfije in parmesan and sage cream sauce; ikonica RUKE

po tradicionalnom receptu opciono sa tartufima traditional recipe option with truffles

pančeta, peperonćino, crni luk, pelat, bosiljak, pekorino pancetta, peperoncino, onion, tomato pelato, basil, pecorino

biftek, maslinovo ulje, paprika, čeri paradajz, italijanska pršuta, parmezan beef steak, olive oil, pepper, cherry tomato, italian proscuitto, parmesan; ikonica RUKE

naša selekcija: lignje, sipa, hobotnica, mušlje, kozice our selection: squids, cuttlefish, octopus, mussels, shrimps

maslinovo ulje, beli luk, slanina, pršuta, čeri paradajz, pelat, rukola, parmezan olive oil, garlic, bacon, proscuitto, cherry tomato, tomato pelato, rocket salad, parmesan

bolonjeze sos, bešamel sos, parmezan, zapečeno u rerni bolognese sauce, bechamel sauce, parmesan baked in the oven; ikonica RUKE

u sosu sa puterom i žalfijom, tartufatom i crnim tartufima in butter and sage sauce, tartufata and balcg truffles

opcija sa dodatkom tartufa option with truffles; opcija integralne špagete option integral spaghetti; opcija testenina bez glutena option gluten free pasta

naša selekcija: lignje, sipa, hobotnica, mušlje, kozice our selection: squids, cuttlefish, octopus, mussels, shrimps

u sosu sa puterom i žalfijom in butter and sage sauce; ikonica RUKE

zapečene u pećnici baked in the owen

ikonica RUKE

pileći file u sosu od belog vina i sušenog paradajza, serviran pireu od bundeve chicken fillet in sun dried tomato and white wine sauce, served on pumpkin puree

serviran sa sotiranim povrćem i pire krompirom served with sautéed vegetables and mushed potatoe

u sopstvenom sosu i sezonskim povrćem na pireu od krompira in its own gravy and with season vegetables, served with mashed potatoes

zapečeni ćureći file u aromatičnom krem sosu, serviran sa njokama i brokolijem baked turkey fillet in flavored cream sauce, served with gnocchi and broccoli

taljata servirana sa povrćem i sirupom od javora sa slačicom na pireu od celera tagliata served with vegetables with slats, maple syrup and celery pure

naš burger se pravi od 100% bifteka i servira sa zelenom salatom, paradajzom, hrskavom pančetom, asiago sirom i dressingom our burger is made from 100% beefsteak and served with green salad, tomato, crispy bacon, asiago cheese and dressing

servirane sa sosom od pečuraka served with mushroom sauce

Zapečene teleće šnicle u aromatizovanom paradajz sosu sa njokama i mocarelom Baked in aromatic tomato sauce with gnocchi and mozzarella

hrskava slanina, BBQ sos, Coleslaw salata, dolar čips crispy bacon, BBQ sauce, Coleslaw salad, french frise chips

serviran sa pireom od celera i džemom od luka i šumskog voća served with celery puree, onion and forest fruit jam

rukola, parmezan, aćeto balzamiko sos rocket salad, parmesan, aceto balsamico sauce

serviran na pireu od kukuruza i grilovanom povrću served on corn pure and grilled vegetables

u sosu od crvenog vina, sa glaziranim lukom i mirisom ruže red wine sauce, glazed onions and rose scent

od pažljivo biranih delova bifteka i guščije džigerice, sa sosom od mesa from carefully selected beefsteak parts and foie gras, with meat souce

pripreman po tradicionalnom receptu sa najbolje odabranim kajmakom, služi se u zemljanoj posudi traditional recipe, prepared in earthen vessel with best selected Kaymak clotted cream

served with baked beans Serbian style , onion and Kaymak

servirane sa pire krompirom i spanaćem served with mashed potatoes and spinach

tuna taljata sa crnim susamom servirana sa wasabi pireom tuna tagliata with black sesame served with wasabi puree

pelat, mocarela, praška šunka, šampinjoni, masline, bosiljak tomato pelat, mozzarella, proscuitto cotto, champignons, olives, basil

pelat, mocarela, patlidžan, tikvice, paprika, čeri paradajz, rukola, masline tomato pelat, mozzarella, eggplant, zucchini, bell pepper, cherry tomato, rocket salad, olives

pelat, mocarela, bosiljak tomato pelat, mozzarella, basil

ceri paradajz, rukola, maslinovo ulje cherry tomato, rocket salad, olive oil

Organska pirotska kobasica od mangulice i buše, duvan čvarci, ajvar, domaći kajmak Organic sausage of pure meat from Pirot, Serbian pork cracklings, red pepper spread, kaymak – clotted cream

bruskete sa paradajzom i bosiljkom, toskanski krostini sa pilećom džigericom, italijanska pršuta i kobasica, pekorino sir bruschette with tomato and basil, crostini toscani with chicken liver pate, Italian proscuitto and sausage, pecorino cheese

plavi patlidžan, paradajz pelat, mocarela, parmezan,bosiljak, zapečeno u peći eggplant, tomato pelato, mozzarella, parmesan,basil, baked in the oven