The Globe - Pełne menu

Selected Varieties

Red wine, pear brandy, fresh fruit and apple cider syrup served in a wine glass with sliced apple garnish

Havarti cheese, cucumbers, tomato, avocado, snow pea shoots and a touch of mayonnaise on toasted multi-grain bread

Pear Apple vodka, elderflower liqueur, sparkling wine, fresh lime served in a chilled martini glass with a sugar rim and sliced apple garnish

Old Forrester bourbon, pear brandy, spiced apple cider syrup, club soda and bitters

Burley Oak Cold Brew Coffee, Godiva Dark Chocolate Liqueur, Three Olives Vanilla Vodka with a crushed Oreo cookie rim

EJ Jimador, 100% blue agave tequila Georges Margarita Mix

Patron Mango Tequila Georges Margarita Mix

Dogfish Head Compelling gin, pomegranate juice, fresh lemon, agave nectar garnished with fresh rosemary

A basket of our famous hand cut, house fried flour tortilla chips served with a side of salsa

Grilled chicken breast, bacon, Swiss, lettuce, tomato and basil mayo on thick white toast

Marinated grilled portabella mushroom topped with roasted red peppers, spinach and mozzarella cheese served on toasted foccacia bread spread with our house made spinach and artichoke dip

American cheese on thick white bread served with hand cut fries

Pulled pork barbecue on a locally baked kaiser roll topped with house made coleslaw

House roasted ribeye, sliced thin and topped with sautéed onions, shredded lettuce and house made cheddar cheese sauce, served on a toasted sub roll, spread with our house made red pepper mayo

Grilled to your temperature topped with lettuce, tomato and your choice of cheese: American Swiss Cheddar Provolone Mozzarella Smoked Gouda Feta Havarti Crumbled Blue Cheese

Fresh cut romaine hearts tossed in our creamy Caesar dressing topped with house made croutons and shaved parmesan

Wakame seaweed with grape tomatoes and cucumbers

Organic greens in our creamy house balsamic vinaigrette, topped with cucumbers, grape tomatoes, red onions and blue cheese crumbles

Globe Mug

Cup of Soup your choice of salad: Feta Spinach, Spicy Peanut, Caesar, House

House marinated jerk chicken served with honey mustard for dipping

Fried potato wedges topped with house made cheese sauce, bacon and scallions

Fried, broiled or blackened

Made with coconut milk, hearts of palm and roasted red peppers, garnished with cilantro sour cream, cheddar cheese and scallions

House roasted and shaved ribeye doused in our sweet chili teriyaki sauce tucked into romaine hearts with peanuts, carrots, crunchy chow mein noodles and sprouts, served with a side of spicy peanut sauce for dipping

Hot, Mild, Sweet Teriyaki or Smoky Dry Rub, served with celery, carrot sticks and house made blue cheese dressing or ranch dressing

Penne pasta served in choice of marinara sauce or butter topped with shaved Parmesan cheese

Two soft flour tortillas filled with spinach, mozzarella cheese, salsa and sushi grade tuna, seared to your temperature, garnished with our house made wasabi mayo drizzle

Two marinated portabella mushroom caps, topped with roasted red peppers, spinach, mozzarella cheese and roasted red pepper cream sauce served with jasmine rice and vegetables

Cheese or Pepperoni; Naan bread topped with pizza sauce cheese

Hand cut 12 ounce ribeye grilled to your temperature, topped with house made bacon molasses butter, served with baked potato and vegetable

Sushi grade tuna, dusted in black and white sesame seeds, seared rare, sliced and served over wakame seaweed salad garnished with wasabi mayo, and sliced avocado. Served with a side of sweet chili teriyaki sauce

Marinated jerk chicken, spinach, mozzarella cheese, pineapple and honey mustard tucked in a wrap served with house made flour tortilla chips

Local's Favorite! Made fresh daily, with a kick! Finished with a heaping serving of jumbo lump crab meat

Spinach artichoke hearts folded in cream cheese dip, topped with jumbo lump crab meat, garnished with scallions and shaved parmesan, served with house made flour tortilla chips and toasted baguette

Shrimp, crab meat and scallops tossed with cherry tomatoes, spinach and penne pasta in house made tomato bacon cream sauce

Penne pasta tossed in garlic oil and spicy crushed red pepper flakes, topped with panko bread crumbs, finished in the oven garnished with shaved parmesan cheese

Creamy spinach artichoke dip, spread on Naan bread, topped with jumbo lump crab meat and shredded mozzarella, dusted with Old Bay and garnished with scallions

Seared or blackened to your temperature

Penne pasta in creamy cheddar sauce

Spinach tossed in our house made creamy, orange balsamic dressing topped with sliced almonds, sun dried cherries, raw red onion and feta cheese

Organic mixed greens tossed in our house made spicy peanut dressing topped with sliced apples, grapes, blue cheese crumbles, peanuts, raw red onions and crunchy chow mein noodles

Scallops, shrimp, crabmeat and a dash of our black bean soup, cheddar cheese and seasoned jasmine rice, tucked into a burrito, topped with house made cheddar cheese sauce, drizzled with cilantro sour cream, salsa and scallions

Boneless chicken breast, topped with spinach, bacon and our crabcake, smothered in our famous cream of crab soup, served over mashed potatoes

Our daily grilled cheese and a cup of soup OR Our house grilled cheese sandwich made with American cheese, bacon and sliced tomato on thick white bread, finished on the flat top and served with a cup of your choice of soup

Three fried chicken fingers served with hand cut fries and a side of house honey mustard

Voted onto the menu by our guests! Our hand patted burger grilled to your temperature and served with a roasted garlic spread, basil pesto, prosciutto and mozzarella cheese

A fusion of fine ingredients finished with heavy cream, garnished with shaved parmesan cheese and snow pea shoots

Broiled, fried or blackened, served with mashed potatoes, vegetables and red pepper tartar sauce

Created with crushed chick peas, we combine fresh ingredients to create tantalizing new flavors. Served with carrot sticks, sliced cucumbers, celery and grilled Naan bread. Ask for our featured flavor

Four ounce filet, pan seared to your temperature, served with roasted garlic, caramelized onion and smoked gouda hash, topped with house made steak sauce

Breaded and fried green tomatoes, topped with a broiled crab cake served with house made roasted red pepper tartar sauce garnished with sprouts

Grilled to your temperature, served over smoked gouda hash and drizzled with vanilla balsamic glaze, garnished with sprouts

Coconut crusted pan seared rockfish served over organic greens topped with roasted corn salsa garnished with cilantro oil

Old Forrester bourbon, pumpkin spice syrup, ginger beer

Twin filet pan seared to your temperature served over caramelized onion and roasted garlic and blue cheese hash with port wine reduction and vegetables

Two handpicked cheeses, our homemade jam toasted baguette served with seasonal treats

Oven roasted horseradish encrusted rockfish garnished with cilantro oil served with mashed potatoes and seasonal vegetables

Sautéed

Two beer battered cod fillets, deep fried, served with hand cut fries and a side of tartar or cocktail sauce. Make it a fish sandwich! (Fried cod, lettuce and tomato on a kaiser roll served with hand cut fries and a side of tartar sauce)

Organic NON GMO Chicken breast fried, grilled or blackened

A quarter head of iceberg lettuce, topped with grape tomatoes, diced red onions, chopped bacon and blue cheese crumbles, dressed with our house made blue cheese dressing and balsamic reduction

Fried, broiled or blackened