Jules Verne - Berlin

The food was good. some classic dishes on the menu. inside is beautiful, outside it is not so beautiful. I found it a little expensive. everything was of course in order. the people were very nice and attentive, but it would not be my first choice. .

I used to be in jules and wanted to visit it again because it was a great experience. the price tag for Sunday brunch is in order and easy to find. the personal in jw is very nice. remember to reserve a table for Sunday in advance. enjoy

We like to go breakfast or brunch and the possibilities for this in the capital are endless and it is difficult to make a choice. without reservation they have very bad cards and so we cried for safety ca. 2 weeks before. when we arrived at the agreed date at 10 o'clock, there were still some rest before the storm on the buffet. the service was clearly "good on it" and asked us to kindly admire the recipe of the drink desire, whether we would suffer from allergies. I think that is very careful when so much effort is made for the hospitable that in the case of the case he will also be appropriately advised with which he should be directed the finger. because this was not the case, we could get rid of it without thinking. it was offered a very good and qualitatiw high-quality selection that reads the pfeifen heart, such as fresh bark, vitello tonato, smoked fish, ruche, various salads, sausage, cheese, rolls and various bread varieties and juices. from 11 o'clock the buffet that was constantly laid was added to sprinkle warm. there was a very tasty pasta dish. a wild roast was also offered in a defensive rosemary sauce and green cabbage, but also fish on a spinach bed and rosmarin. at desserts were the small dishes with a delicious cream brullée des renners, but also the fresh obstsalat was delicious. everything was freshly prepared. comfortable products looking for happy wise for free. for a so diverse and delicious brunch for 12,50 € /person exclusive drinks, the price-performance ratio is absolutely right. the spaceiness made a very well maintained impression. the toilets were very clean. the publikum was also very pleasant. on the buffet they met nice, helpful people on the other side they were able to do the food and keep the lid of the heating device helpful. No one took the teller not to go full again as one can observe it in some local. so there was a real comfortable atmosphere in every view. the restaurant is very close to the savigny square and the local railway station. I would also like to point out that every day, from 9 am to 15 pm, breakfast is served and business lunch is offered from 11.30 am to 15 pm from Monday to Friday. á la carte is available until 24 o'clock. can be beaten on Saturdays, Sundays and on celebrations.

Die Kellner sind langsam, beim Brunch mussten wir über eine Stunde warten, bis das warme Essen nachgelegt wurde. Nach der langen Wartezeit hätte ich heiße Speisen erwartet, wurde aber enttäuscht, das Essen war nur warm. Das Kartoffel-Kürbis-Gratin bestand aus Kartoffel-Brocken und dicken Kürbis-Würfeln. Die Spagetti in Pfifferling-Rahmsoße waren versalzen und die Pfifferlinge musste man suchen. Die Schoko-Mousse war nur süß.

Popular restaurant in nice location with very good public transport connection.Not too complicated food, but very tasty!Nice wine list, and professional and friendly service. I had some question about the wine. The waiter solved the “problem” . I tasted 4 different wine free of charge, and after choose the bottle.Easy to like this place.