Zum Nussbaum - Berlin

Hidden in NikolaikirchePlatz, there are a number of curious restaurants and souvenir shops, as well as artisanal products. It is a very untraveled and very quiet place, next to one of the main roads of the city and all the urban hustle, it surprises such a quiet corner. The brewer found it almost by chance walking through the streets of the square and seeing the church outside, I noticed the terrace and people eating, so we decided to try and ask if there was room for 2. They told us yes, and after seeing the menu with their different options between sauerkraut, currywrust, salads... we decided to order a typical dish of codillo with their cooked potatoes, sauerkraut and a little salad, with a good Berlin beer. We're ideal to keep kicking the city later. Speaking with the waiters, and making friends, they explained to us that it was the oldest brewer in the city, with the 500-year-old. Or they said. What is clear is that it is different from the majority of breweries that are seen in the city and that they remember more tourist attractions full of visitors and foreigners. Less busy, perhaps less touristy, and of course, closer. The deal with the staff was 10 of course. Conclusion: If you want to pay a culinary homage before you get fired from the city, and you like good home, local and quality food, this small house that hides between the hustle of the city is your place.

A Berlino si trovano tutti i tipi di ristoranti (in Potsdamer Platz ce n'è perfino uno australiano), e proprio per questo non è facile trovare ristoranti tedeschi. Nel quartiere caratteristico del Nikolaiviertel, a quattro passi da Alexanderplatz, si possono gustare specialità berlinesi, come il fegato di vitello e il polpettone, con squisite patate arrosto. Anche la birra è rigorosamente locale, non per niente si chiama Berliner Kindl.Ottima cucina, servizio cortese, orario molto ampio, due sale interne molto caratteristiche e dehors proprio di fronte alla chiesa di S. Nicola (ovviamente, all'esterno, c'è il problema del fumo passivo, la legge tedesca non è diversa da quella italiana). Sono accettate le carte di credito/debito italiane. Il prezzo è buono, tra i 12 e i 15 Euro a persona, comprese le bevande.

One of the oldest houses in Berlin (although reconstructed, like much of the city), Zum Nussbaum offers typical Berliner cuisine. Copious and hearty! We had dinner at a sidewalk table, on a lovely place quite typical of Germany (a church, a fountain, a lime-tree), not overwhelmingly touristy ; good food, good beer, good prices.

Wir kamen an einem Regentag, sodass man leider nicht draußen sitzen konnte. Im Lokal waren erst nur 2 Plätze an der Theke frei. Später haben wir zum Essen am Stammtisch gesessen. Bedienung war freundlich und flott (trotz Regen), und die Frikadelle a la Meyer mit Bratkartoffeln und Salat lecker.

Ci siamo capitati un sabato sera (con tutti i locali pieni), quasi per caso e devo dire che ci siamo trovati molto bene. Locale molto alla mano, posto in una zona pedonale molto caratteristica. Servizio celere e cucina tedesca, senza grossi fronzoli ne sorprese.Ottimo rapporto Qualità/Prezzo