Det Roede Pakhus - Bornholm

It was a great experience from start to finish and service was fine. We got the wine menu for the food and each show only one of the wines was organic. We got a serving that would be apple-flake camoumoret as a small hot dog. We had preferred a composition that was closer to classic apple rash. The introduction to the wines could have been more careful and insightful. But all in all a nice experience. (It was no place if the restaurant has agreements with 3F or how employees assess the working environment).

We were pleasantly surprised by the quality, service and price level of this restaurant. we enjoyed two pieces of open sandwiches. highly recommended!

Very pleasant eating! really nice! would recommend it absolutely. only two things that were somewhat disappointing - look from the restaurant wasn't great. and there were two waiters- one was very good and the intervention on the other day was quite oblivious and not really. speak

Beautiful and polite service with good seafood. we ordered “Stjerneskud” that is the most famous Danish seafood dish with baked fish, garnel, vegetables and caviar . they have a beautiful and beautiful garden where u can sit to either shade or enjoy sunshine. the braided fish is little too salty and they put sea salt pieces next to salty caviar, that is not necessary.

We happened in this restaurant on a random Monday evening. we had no expectations when we just wanted to walk to eat something. we have the most amazing gourmet experience we have ever tried. both I and my partner have been well driven and have tried a lot, but this place has always been delivered with every cure. All we saw fantastic, served with wein, beer, ports etc., to complement the dishes too perfectly. I can honestly say that not only the dishes look good, but they all come to perfection after taste. from the very best laugh at all! for the tenderest pig, to a passion fruit that was from this world to eat almost too well. then there were dishes galore, all excellent in between, with the homemade brot, which was as light as a spring, all the way through our excellent experienced waiter. many thanks for an experience that we did not expect, but very enjoyed. very recommended this restaurant.