Yo Yo Bar and Restaurant - Pełne menu

Minced chicken and vegetable spring rolls served with Japanese dipping sauce

Chinese thick noodles stir fried with beef and mixed vegetables in an oyster sauce

Strips of beef in the wok topped with teriyaki sauce

Barbecued spare ribs in hoi sin sauce on a bed of sweet potato served with egg fried rice

Steamed minced pork encased in wanton pastry and steamed served with sesame oil, soya sauce and lemon juice

Chicken with peppers, carrots and onions in a black bean sauce

Malaysian style prawns cooked with chilli, tomato, tamarind, curry powder and served with coconut rice

Comes with Ebi Tempura, chicken spring rolls, salt & pepper spare ribs and prawn crackers served with dipping sauces and seasonal salad on a platter to share as starter and a choice of main course served with jasmine rice

Comes with Beef fritters, chicken satay, vegetable samosas and prawn crackers served with dipping sauces and seasonal salad on a platter to share as starter and a choice of main course served with jasmine rice

Minced beef fritters deep fried and Topped with sweet chilli mayonnaise

Chinese thick noodles stir fried with chicken & mixed vegetables in an oyster sauce

Deep fried tiger prawns in a light tempura batter served with a tempura sauce

Prawn wrapped in Filo pastry deep fried served with a Thai sweet chilli sauce

Thai fishcakes – Deep fried minced salmon and haddock fish with green beans, blended with Thai spices served with thai sweet chilli sauce

Filo pastry triangles stuffed with minced Beef and selected spices, deep fried served with a mint yogurt raita

Pan fried Duck Breast in a pomegranate and orange teriyaki sauce

Filo pastry stuffed with minced chicken, mixed vegetables and selected spices, deep fried served with a sweet chilli sauce

Deep fried squid marinated in Japanese spices served with a sweet chilli dipping sauce

Chinese thick noodles stir fried with seasonal vegetables in soy sauce

Chicken wings marinated in wine, garlic, chillies and sesame oil then pan fried

Seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce

Filo pastry triangles stuffed with mixed vegetables and selected spices, deep fried served with a mint yogurt raita

Stir fried seasonal vegetables with peppers, carrots and onions in a black bean sauce

Steamed sea-bass wrapped in enoki mushrooms, asparagus and carrots on top of a banana leaf, served with a light ginger sauce

Mixed vegetables in a Thai aromatic herb green curry sauce

Prawns, squid, mussels and scallops in a thai aromatic herb red curry sauce with mixed oriental vegetables and grapes

Chicken breast in a Thai aromatic herb red curry sauce with mixed vegetables

Traditional blanched Japanese soya beans

Traditional blanched Japanese soya beans

A bowl of Chinese and Thai Prawn crackers with a sweet chilli dipping sauce

Half chicken wings & Half Ribs marinated in wine, garlic, chillies and sesame oil then pan fried

Filo pastry basket filled with sautéed vegetables, garlic, and peppers then topped with Mayo and grilled

Pan fried scallops, prawns and mushrooms in a scallop shell topped with yoyo’s special mayonnaise and grilled

Sieuw Mai, Duck Tortilla wrap, and salt and pepper pork ribs, prawn crackers served with dipping sauces and seasonal salad on a platter to share

Vegetable basket, vegetable samosas and vegetable tempura served with dipping sauces and seasonal salad on a platter to share

Chicken Satay, Thai fishcakes, Prawn spring roll, prawn crackers served with dipping sauces and seasonal salad on a platter to share

Mixed Seafood Tempura, Thai Fishcakes and prawn and mushroom basket served with dipping sauces and seasonal salad on a platter to share

Stir fried chunky seasonal vegetables in a sweet and sour sauce with pineapple, peppers & Onions

Strips of beef with peppers, carrots and onions in a black bean sauce

Stir fried prawns and salmon with peppers, carrots and Onions in a black bean sauce

Oriental and seasonal vegetables stir fried in the wok with spring onions and freshly grated ginger

Pan fried tiger prawns cooked in a chilli, garlic and oyster sauce, served in a homemade basket on a bed of sautéed spinach

A fillet of Haddock in a light tempura batter deep fried served with chunky chips and seasonal salad

Mixed vegetables in a Thai aromatic herb red curry sauce

Prawn and salmon chunks in a Thai green curry sauce with mixed oriental vegetables and grapes

Chicken, potatoes ,onion ,peppers, cashew nuts, coriander, tamarind sauce, ginger and coconut milk cooked in a massaman curry sauce

Spicy chicken stir fried with asparagus, mushrooms, carrots and courgettes in a Thai red curry paste

Spicy beef stir fried with asparagus, mushrooms, carrots and courgettes in a Thai red curry paste

Spicy egg fried rice with chicken satay, salt and pepper chicken wings, prawn crackers topped with a fried egg

Flat Rice noodles with, bean sprouts, spring onions fried with light and dark soy sauce with fresh chillies

Flat Rice noodles with, bean sprouts, spring onions fried with light and dark soy sauce with fresh chillies

Two people sharing

Two people sharing

Plain style tortilla wrap filled with strips of duck, spring onion, cucumber and Hoi Sin Sauce

Minced Lamb, vegetables, spicy tomato sauce, assorted spices, fresh coriander, wrapped in pastry served with a hot chilli sauce

Marinated skewered chicken breast with leeks pan fried with teriyaki sauce

Filo pastry basket filled with sautéed prawns, mushroom, garlic, and peppers then topped with Mayo and grilled

Malaysian curry puffs, meat samosas and salt and pepper chicken wings served with dipping sauces and seasonal salad on a platter to share

Beef fritters, Harumaki spring rolls and chicken Yakitori served with dipping sauces and seasonal salad on a platter to share

pork spare ribs marinated in shaohsing wine, garlic, chillies and sesame oil then pan fried

Beef, potatoes, onion, peppers, cashew nuts, coriander, tamarind sauce, ginger and coconut milk cooked in a massaman curry sauce

Spicy egg fried rice with prawns and chicken & prawn crackers

Strips of chicken in a thai aromatic herb red curry sauce with mixed vegetables

Marinated grilled skewered chicken breast served with satay sauce

Deep fried chicken in a sweet and sour sauce with pineapple, peppers and Onions

Pan fried Salmon fillet on a bed of pak choy topped with teriyaki sauce

Prawns in a sweet and sour sauce with pineapple, peppers, and onions

Deep fried pieces of Haddock in a sweet and sour sauce with pineapple, peppers and onions

Strips of chicken cooked in the wok topped with teriyaki sauce

Salmon, Haddock and tiger prawns in a light tempura batter served with tempura sauce