Nj Famous Panatieri's Pizza Pasta - Pełne menu

Mushrooms and Marsala wine in a demiglaze sauce

Five per serving

Tossed salad with ham, turkey and provolone cheese

Portabello mushrooms, pancetta and sun-dried tomatoes served in a sherry wine sauce

Served with Mamma’s sauce

Rolled with spinach, ricotta and mozzarella and topped with Mamma’s sauce and mozzarella

Capers in a white wine and lemon sauce

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce

Served with hot or sweet sauce

Romaine lettuce with Caesar dressing topped with croutons

Scoop of tuna fish served over salad

Mixed lettuce, tomatoes, onions and cucumbers

Served with roasted peppers, olive oil and basil

Sautéed lemon, white wine and butter

Spinach, cucumbers, olives and red onions

Roasted peppers and fresh mozzarella over mixed greens

Made daily-ask server for details

Fresh ground beef, peas, parmigiano and a touch of cream sauce

Fresh vegetables (red or white sauce)

Chicken, pancetta, spinach and tomatoes served in a pink sauce

White or Red Clam Sauce Clams traditionally sautéed in garlic and white wine

Sautéed mushrooms, sun-dried tomatoes, eggplant served in a plum tomato sauce

Onions, sausage, spinach and fresh tomatoes

Garlic and plum tomatoes, served over linguini

Shrimp, garlic and herbs in a lemon sauce over linguini

Shrimp, garlic and plum tomato sauce served over linguini

Sautéed with olive oil, garlic and plum tomato sauce

Potatoes, peppers, mushrooms, and onions in a garlic demiglaze

Baked with Mamma’s sauce and mozzarella

With garlic and olive oil

Mild, Hot, BBQ

Garlic, olive oil and plum tomatoes

Parmigiano cream sauce

with Eggplant or Sausage

mushrooms and sun-dried tomatoes in a cream sauce over pasta

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami and capicola

Rolled with ricotta and topped with Mamma’s sauce and mozzarella

Marinara, fra diavolo or white wine sauce

Classic preparation of pasta and beans

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella

Garlic, capers, olives and plum tomatoes

Tomatoes, mushrooms, onion, garlic and white wine

Sauteed onions, fresh tomatoes and basil

Fresh tomatoes, bell peppers, mushrooms, garlic and basil

Onions, sun-dried tomatoes and peas served in a pink vodka cream sauce

With garlic and olive oil

Italian, Cajun, Buffalo

Garlic, olive oil, broccoli, parmigiano and a touch of broth

Cutlet baked with tomato sauce and topped with mozzarella cheese

Fresh garlic and olive oil

Mamma’s homemade Sunday tomato sauce

Garlic, olive oil, plum tomatoes and basil