Thai Esane - Pełne menu

Rich beef broth rice noodle, served with basil and bean sprouts.

Mixed vegetables, cherry tomatoes, cucumbers and onions with house sauce.

Eggs, carrots, peas, onions and broccoli.

Tapioca and rice flour noodles in chicken broth topped with fried garlic and green onions.

Hot and sour soup with bell pepper, shrimp and mushroom.

Coconut-based soup with chicken, mushroom and bell pepper.

Rice vermicelli noodle in cream curry sauce, lettuce, carrot, bean sprout, basil and onion.

Napa cabbage and onion in savory broth.

House-made chicken wontons in savory broth.

Crab and cream cheese wrapped in wonton skin and deep fried.

Red curry paste stir fried with bell pepper, bamboo shoots, onion and basil.

Pan seared beef with lime juice, fish sauce, red onions, bell peppers, carrots, tomatoes and cucumbers. Served with rice.

Shredded papaya, carrots, tomatoes, lime juice and fish sauce with crushed peanuts.

Chopped tofu with red and green onions, lime juice and rice powder. Served with rice.

Sweet and sour curry with coconut milk, potatoes, carrots and onions. Served with rice.

Sweet, savory and creamy peanut with coconut milk, broccoli, carrots and Napa cabbage. Served with rice.

Red curry with coconut milk, bell pepper, mushroom, bamboo and basil. Served with rice.

Green curry with coconut milk, bell pepper, mushroom, bamboo and basil. Slightly sweeter and spicier than red. Served with rice.

Marinated curry chicken grilled and served with curry peanut sauce.

Stir fried egg noodles with mixed vegetables and basil.

Pan seared salmon with creamy red curry, bamboo, mushroom and bell pepper. Served with rice.

Mushroom and bell pepper in a hot and sour tamarind base broth, topped with green onions.

Choice of egg noodle or thick flat rice noodle sautéed with spicy house sauce, Chinese sausage and chives.

Clear noodle stir fried in carrots, celery and napa cabbage.

Clear noodle stir fried in carrots, celery, napa cabbage and peanut sauce.

Choice of egg noodle or thick flat rice noodle sautéed with black soy sauce, broccoli, carrots and eggs.

Young soybeans steamed in the shell and tossed in chili oil spices.

Wheat flour rolls filled with chicken, carrots, onions and cabbage and deep fried. (also available with only veggies).

Choice of egg noodle or thick flat rice noodle sautéed with onion, bell pepper, basil and broccoli.

Rice noodle in tamarind based sauce with bean sprouts and eggs. Served with crushed peanuts and chives.

Lightly breaded calamari fried crispy and served with sweet and sour sauce.

Lightly battered and served with ginger sauce.

Rice paper stuffed with fresh shrimp, lettuce and mixed vegetables. Served with peanut sauce.

Fresh vegetables lightly fried and served crisp with sweet and sour sauce.

Fried rice in basil, broccoli, bell pepper and egg.

Savory curry based soup with egg noodles, cabbage and carrots, topped with red onion.

Deep fried chicken wings tossed in chili sauce.

Mixed vegetables stir fried in eggplant and basil.

Clear bean thread noodles with celery, napa cabbage, eggs and topped with special house suki sauce.

Minced protein with bell pepper, onion, basil and broccoli and topped with fried egg. Consuming raw or undercooked eggs may increase your risk of food borne illness. Especially if you have certain medical conditions.

Garlic stir fried vegetables with choice of protein.

Minced chicken, red and green onions, lime juice and rice powder. Served with rice.

House-made sausage seasoned with dill and lemon grass. Served with rice.

Eggs, carrots, peas, raisins, onions, cashews and broccoli in fresh pineapple.

Ribs marinated in brown sauce, deep fried and served with spicy sauce.

Sizzling steak, prepared medium rare and sliced under sautéed broccoli, mushrooms and onion. Served with cilantro sauce and rice.

Sizzling mussels, shrimps, scallops, bell pepper andonion in house sauce; served with rice.

Crispy whole red snapper served with three flavor sauces, ginger and bell pepper. Served with rice. Red snapper also available in fillet.

Lo mein noodles with broccoli, carrots and cabbage.

Stir fried with bell pepper, onion, carrots and cashews.