Nooris Indian Cuisine Brighton - Pełne Karta

With fresh garlic and green chilies, choose from the popup options. Fairly hot.

stir- fried, with green chillies black pepper.

Fairly hot dish with sauce, choose from the popup options. Fairly hot.

Pieces of spring chicken cooked in a butter and yoghurt sauce.

A selection from the tandoor.

Medium, with spicy diced onion and green peppers, choose from the popup options. Medium.

Cooked with garlic, spinach, in a thick medium sauce

Slightly hot cooked with lentils in sweet and sour, choose from the popup options. Slightly hot.

Barbecued indian cheese.

Marinated chicken in a mild spiced sauce and barbecued. Choose size as starter or main portion from the popup menu.

Spicy onion balls, deep fried in chickpea flour.

Potato and cauliflower, side or main portion.

Basmati rice cooked together with vegetable. Served with vegetable curry.

Basmati rice cooked together with chicken. Served with vegetable curry.

Basmati rice cooked together with lamb. Served with vegetable curry.

Thick creamy and textured curry, choose from the popup options. Very mild.

Chickpeas in a dry curry sauce, side or main.

Ladies fingers, side or main.

Pastry filled with chicken

Very hot dish with sauce, choose from the popup options. Very hot.

Chickpeas cooked with indian cheese, side or main.

Spicy potatoes.

Green peas and indian cheese, side or main.

Cooked in hot tandoori sauce with green chillies, choose from the popup options.

Pieces of spicy lamb, coated in egg and shallow fried.

Samosa, onion bhaji and spring rolls, pannir

Stir fried mushroom with cumin seeds.

Spicy tikka deep fried in chickpea flour.

Spicy prawn or chickpeas on puri bread, choose chana or prawn from the popup menu.

The Indo- chinese specialty from Delhi with fresh pannir and pepper stir fried in a tangy sauce

Ladakh region of india. fresh vegtable dumpling tossed in a garlic chilli sauce

Sweet, sour and hot with chana daal, choose from the popup options.

Mushroom and aubergine, side or main.

With green chilies, prawn and chicken.

Butter grilled prawn with tandoori sauce.

Cooked with the basic balti spice, choose chicken, lamb or vegetable from the popup options.

light coconut and tomato Sea bream fish curry with curry leaf and ginger

Produced from a wide range of balanced spices, choose chicken, lamb, prawn or vegetable from the popup options.

With tamarind and coconut cream.

Spinach and potatoes, choose size as side or main portion from the popup menu.

Spicy grilled minced lamb.

Pastry filled with fresh spicy vegetables.

Seekh kebab, chicken tikka, onion bhaji and prawn butterfly. .

Spinach and indian cheese, side or main.

Cooked in a wok with green pepper and onion, choose from the popup options. Medium.

Cooked with tomatoes, corriandar, garlic and spices

Tikka, cooked with tomatoes coconut in a creamy sauce

With red wine and creamy sauce, choose from the popup options. Mild.

very spicy sauce with naga pickle

Grilled king prawn with garlic and butter.

egg and vegetable.

Marinated chicken with green peppers, tomatoes and onion.

Lentils with green peppers and tomatoes, side or main.

coconut chutney, lime pickle, chillie pickle, mango chutney, mint sauce, onion salad