Christopher's World Grille - Pełne menu

Off-dry, green apple, floral, biscuit notes

Light, Red Berries, Grapefruit, Honey, Citrus

Sweet, Pear, Ripe Melons, Nectarines, Apricot Crisp Finish

Fresh strawberry, watermelon, bright cherry

Peach, apple, pear, citrus

Off-dry, tree fruit, citrus, baking spice

Lush, creamy citrus, Asian pear, cinnamon, ginger

Intense fruit, buttery brioche, subtle smoke

Fresh Citrus, Dried Fruit, Hazelnuts, Creamy Finish

Bold White Fruit, Honeysuckle, Citrus

Mango, Licorice, Mint, Pear

Medium, Floral, Apple, Pear, Lemon Zest, Balanced Acidity

Full, baked peach, yellow apple, ginger, coconut macaroon

Medium, Meyer lemon, white peach honeysuckle, brioche

Medium, ripe yellow fruit, toasted almond, silky minerality

Medium, Lime, Lemon, Citrus, Earth, Stone, Bright Acidity

Medium, ripe peach, Meyer lemon, orange, sweet oak

Medium, Green Apple, Pear, Tropical Fruit, Creamy, Vanilla

Full, Blackberry, Raspberry, Toffee, Espresso, Black Tea

Full, Blackberry, Dark Chocolate, Cassis, Herbs Spices

Full, Dark Fruit, Wood Spice, Cassis, Cocoa, Earthy

Full, Boysenberry, Dark Cherry, Floral Notes, Toasted Oak

Full, Black Cherry, Plum, Nutmeg, Vanilla, Sandalwood

Full, ripe red black fruits, baking spice, cocoa

Full, Black Stone Fruits, Clove, Dried Herbs, Soft Tannins

Full, Black Plum, Bing Cherry, Clove, Brown Sugar, Mocha

Full, Ripe Black Fruit, Cassis, Dark Chocolate, Oak

Full, Blackberry, Plum, Black Cherry, Oak, Dried Violets

Full, Complex, Black Plum, Spicy Oak, Bold Tannins

Medium, Redcurrant, Freshly Cut Herbs, Vanilla, Allspice

Full, Redcurrant, Dark Fruits, Cassis, Minerality, Cedar

Medium-full, robust cherry, elderberry, firm tannins

Full, black currant, bramble, slate, toasted vanilla

Full, Red Cherry, Plum, Coffee, Dark Chocolate

Full, Dark Berries, Licorice, Espresso, Nutmeg, Cigar, Oak

Medium-Full, Stone Fruit, Berry Fruit, Coconut, Mint

Medium-full, red cherry, mocha, rose petals, vanilla, spicy tannins

Medium, boysenberry pie, anise, spicy wood notes

Light, red berries, dried lavender, sweet baking spice

Medium, Tart Cherries, Pomegranate, Earth, Subtle Oak

Medium, red berry fruit, cinnamon, graham cracker

Medium, Raspberry, Strawberry, Bergamot

Medium-full, blueberry compote, baking spice, toasted oak

Medium, Bright Raspberry, Ripe Cherry, Strawberry, Leather

Light, strawberry, red currant, hints of spice

Light, Wild Strawberry, Fresh Red Fruit, Caramel, Violets

Light-medium, cherry, wild raspberry, subtle smoke

Medium, Black Cherry, Raspberry, Strawberry, Minerality

Medium, Red Currant, Pomegranate Fruit, Spice, Brittle Finish

Light-Medium, Dark Berries, Stone Fruit, Raspberry, Oak

Full, dark plum, blackberry, rose petal, cedar, hazelnut

Medium, Blackberry and Raspberry, Orange Zest, Spice Tea

Full, black cherry and plum, mint, sweet oak, supple tannins

Medium-Full, Dried Cherry, Anise, Sweet Spices, Long Finish

Full, Strawberry, Cherry, Floral Notes, Raspberry, Fig

Full, Plum, Blackberry, Vanilla, Tobacco, Oak

Light-Medium, Citrus, Lychee, Sweet Herbs, Crisp Minerality

Medium, lemon, mandarin, green herb, mineral finish

Light-Medium, Lemon, Peach, Saline, Bright Acidity

Light, Dry, Tropical Fruits, Pear, Strawberry, Clean Finish

Light, Ripe Apples, Honeydew Citrus, Bright Acidity

Medium, sweet, stone fruit, lively acidity, mineral finish

Medium, pineapple, ginger, Meyer lemon, clove

14 oz extra marbled, grilled ribeye on red wine butter sauce, classic au gratin potatoes and grilled asparagus

with shrimp bisque sauce and lime sour cream

Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad

Local Readfield 's 'Hangdown ' summer sausage and jalapeno-cheddar rope sausage, brown sugar bacon, pimento cheese, Texas goat cheese fritters with pepper jam, classic deviled eggs, pickled onions, candied jalapenos and toast rounds

with crisp bacon, croutons, parmesan and cracked black pepper

with a grilled shrimp and tarragon-sherry crème frappé toast point

with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread

Colossal ground prime beef-pork meatball stuffed with provolone cheese, covered with house-made marinara sauce, grated parmesan and toasted garlic bread

Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts

2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade

Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace

8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach

Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan

Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation

Wood grilled 12-14 oz premium marbled strip on black pepper bordelaise sauce with Sage scalloped potatoes, grilled asparagus and balsamic glaze

Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta

Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation

Traditional New York style sized cheesecake with a graham cracker butter crust topped with peach compote and streusel on Amaretto sauce

3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation

with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast

Traditional English sticky toffee pudding which is a rich cake made with dates and served warm with toffee sauce and housemade Guinness stout ice cream

Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus

Rich flourless chocolate cake warmed with a chocolate ganache truffle served with fresh raspberries and raspberry sauce

Layers of white chocolate pastry cream, fresh berries tossed in orange liqueur and almond lace cookies on raspberry sauce

A classic baked custard with vanilla bean and a candied brown sugar crust

House ground prime beef tenderloin Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms

Full, Cherry, Blueberry, Dark Chocolate, Complex Finish

Medium-Full, Blackberry, Juniper, Plum, Black Pepper

Full, Silky, Raspberry, Black Currant, Cocoa, Rosemary

Medium, lush cherries, baking chocolate, fine tannins

Full, black cherry, dried plum, baking chocolate, cedar, silky finish

Full, Black Cherry, Boysenberry, Cassis, Leather, Rose Petal