Kobe Steak And Sushi - Pełne menu

Fried Calamari Rings, Served with Katsu Sauce

Four pieces. Baked with spicy mayo, eel sauce, and masago.

Shrimp tempura, cream cheese, spicy baked salmon, topped with spicy mayo, eel sauce and crunch.

Seven pieces of nigiri. Chef's choice.

New York steak torch-seared in salt and pepper, served with ponzu sauce.

Six pieces. Pork and vegetable dumplings, served with gyoza sauce.

Zucchini, mushroom, onion, sweet potato, bell pepper, asparagus, and broccoli.

Five pieces. Fried vegetable rolls, served with sweet and sour sauce.

Shrimp tempura, mixed crab, masago and eel sauce.

Shrimp tempura, mixed crab, cucumber topped with the avocado, sauce and Tobiko.

Spicy Tuna and Avocado, Topped with Tuna, Salmon, White Tuna, Red Snapper, Fresh Jalapenos, Spicy Aioli and Sriracha. (Eat it if you Dare: Very Hot)

Fried popcorn shrimp, served with a creamy pineapple sauce.

Jalapeños stuffed With cream cheese, mixed crab, shrimp, fried topped with eel sauce and sweet chili.

Salmon, cucumber onions, seaweed salad, spring mix.

Favorite. Shrimp, tempura, mixed crabs. Top sliced Steaks, eel sauce, scallion sesame.

Three pieces. Battered and fried, served with tempura sauce.

Each.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Assorted raw fish and avocado over Californian roll. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon asparagus, Cream cheese, mixed Crab, avocado, fried and topped with eel sauce, wasabi sauce and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Avocado stuffed with spicy tuna, mixed crab, fried. Topped with eel sauce, sweet chili, spring mix salad.

Fried sushi rice, spicy tuna, topped avocado, spicy mayo, eel sauce, crunchy, masago.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Favorite. Shrimp tempura, crab stick and cucumber, topped with avocado baked chopped neighbors, craw scallops.

Favorite. Salmon, cream cheese, shrimp tempura. Topped with crab stick, tempura flakes, tobiko, spicy mayo and eel sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy salmon topped with spicy yellowtail, spicy mayo, eel sauce, tempura flakes, scallion, tobiko and Sriracha.

Shrimp tempura, crab stick topped with salmon, lemon, tobiko, eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and cucumber, topped With avocado, sesame and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber topped With albacore, lemon and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crawfish, avocado topped with picky home, crab sticks, mayo and sriracha. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber, tempura flakes, Topped With tuna, Super white tuna, jalapeño. tobiko and ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crazy day roll, Grizzy roll, California roll, six pieces chef's choice nigiri and seaweed salad.

4oz New York Strip Steak

5oz Tender Beef Strip

4oz of Tender Filet Mignon

5oz of Tender Chicken Breast

Salmon, Cream Cheese, and Avocado. Deep Fried, topped with Eel sauce, and Spicy Aioli.

Baked Eel and Avocado. Deep fried, topped with Eel sauce, and Spicy Aioli.

White Tuna, Cream Cheese, and Avocado. Deep Fried, topped with Eel sauce, and sriracha.

8 Pieces of White Shrimp

Mixed crab, cucumber and avocado with spicy mayo and Sriracha. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eight pieces of sashimi. Chef's choice.

Mixed crab, cucumber and avocado.

Seaweed salad, cucumber, avocado, asparagus, and carrots.

Vanilla or seasonal flavor.

Chopped spicy tuna with cucumber and tempura flakes.

Tuna, cucumber onions, seaweed satay, spring mix.

Eel, Cucumber, avocado, eel sauce.