Asin Filipino Cuisine - Pełne menu

Beef shank soup served piping hot with assorted vegetables.

Asin's version of Pampanga's famous dish. Chopped crispy pork mixed with citrus fruit and onions .

Lean pork cooked in thick coconut milk and sliced chilis.

Fried milkfish.

Asin's special oxtail and beef tripe cooked in a peanut-based stew. Served with assorted vegetables and bagoong (shrimp paste).

Ground pork with vegetables wrapped in thin egg roll wrappers, fried to a crisp.

Our very own masterpiece. This is the award-winning recipe of Asin. Lean pork roll stuffed with Philippine pride mangoes.

Philippine sausage. Longanisa.

Marinated beef strips. (Tapa).

Seasoned milkfish.

Assorted vegetables wrapped in homemade crepe served with lumpia sauce.

Cup.

Whole squid stuffed with tomatoes, onions, and garlic.

Pasta with ground beef with special sweet sauce.

Marinated pork strips. Tocino.

Philippine pancit a traditional fiesta fare. This noodle dish is a combination of rice and egg noodles served with meat and vegetables.

Bicol regions very own, spicy dried taro leaves cooked in thick coconut milk.

Crabmeat omelet.

Chicken cooked in ginger-based broth served with pepper leaves and papaya or sayote.

Sliced pork legs in sweetened sauce served with plantains.

Spicy beef stew.

Crispy pork belly with vinegar dip or lechon sauce.

Asin's version of battered hard-boiled egg with special sauce.

Okoy. Assorted vegetables and crisp fried and best served with vinegar and chili dip.

White adobo seasoned with salt, vinegar, garlic and coconut milk. Asin's original chicken adobo.

Asin's specialty, seasoned whole chicken served with an assortment of siping sauce.

A traditional Filipino fare. Pork and chicken in vinegar soy-based sauce with lots of garlic.

Served with vinegar dip.

Thin rice noodle topped with shrimp sauce, tofu, scallions, shrimps, and eggs.

Chicken cooked in special coconut curry sauce.

Fresh shrimps head-on in tamarind broth.

Boneless milkfish in tamarind broth served with assorted vegetable.

Wonton style dumplings made of pork and vegetables served hot and topped with garlic and spring onion.

Tamarind based soup served with very tender pork belly and assorted vegetables and finger chilis.

Tamarind soup based crispy pork belly and assorted vegetables.

Asin's house special. Pork legs seasoned and fried to perfection. Served with special sauce.

Bagnet. Crispy pork belly served with vinegar dip or lechon sauce.

Lean pork cooked in vinegar broth and pork blood.

Marinated chicken cooked the old fashioned way. fresh straight off the grill.

Grilled milkfish topped with onions, tomato, and garlic.

Marinated chicken cooked the old fashioned way served with atsara and java rice.

Thin beef strips seasoned with soy sauce and citrus and served with lots of onion rings.

Eggplant omelet.

Assorted Philippine vegetables cooked with shrimp paste.

Cup.