The Burger Bros Canterbury - Pełne menu

This competition burger was created by Gavin Blowey of the East Kent Mavericks American football team. Jalapeño infused patty, pastrami, double Swiss cheese, red onion fries, pickles, mustard mayo bourbon ketchup

Real ice cream milkshakes made on the spindle mixer with added malt. Flavours: Chocolate, vanilla, strawberry, caramel biscuit Oreo cookie

Vanilla ice cream, milk and a 50ml liqueur or your choice e.g Amaretto, Baileys or Kahlua

Cheddar cheese, guacamole, salsa, jalapeño sour cream amd more jalapeños

House brisket chilli, Cheddar cheese, chipotle sour cream, salsa and jalapeños

Our original homemade nachos with various toppings, served for sharing or as a main

Madagascan vanilla ice cream, macerated strawberries raspberries, meringue Chantilly cream in a sundae glass

Peanut butter ice cream, chocolate brownie, banana, homemade marshmallow, caramel sauce chantilly cream in a sundae glass

with a scoop of vanilla ice cream

3oz burger, cheeseburger, Vienna hot dog or Mac'n Cheese served with fries, coleslaw and a kids sized malted shake (Chocolate, strawberry vanilla flavours)

A classic Caesar with a Parmesan crisp

Brisket chilli jalapeños. Add our Death Sauce if you want it hotter than hell for £1

Sauerkraut, German mustard, crispy onion

3, 6 or 9 croquettes made with different fillings and a dip. Please check with your waiter what we have on today and order them!

These sharers are crumbed Mac 'n Cheese which are deep fried and served with a smokey ketchup dipping sauce

Grilled Halloumi cheese, avocado, roasted red peppers, tomato, roasted garlic mayo, alfalfa sprouts

House cured Pastrami with Russian dressing, Swiss cheese, sauerkraut and dill pickle served in toasted rye bread

Grilled chicken, Swiss cheese, streaky bacon, garlic mayo, lettuce tomato

Beef patty, house brisket chilli, Jack cheese jalapeño sour cream

Melted Jack cheese, bacon jam crispy onion

BBQ pulled pork, smoked cheddar, BBQ sauce, crispy onion

Beef patty, BBQ pulled pork, smoked cheddar, crispy bacon, house pickled cucumber

Beef patty, pastrami, sauerkraut, Swiss cheese, Russian dressing

Beef patty, sliced red onion, beef tomato, smoked cheese, crispy bacon house BBQ sauce

Our vege patty made with shiitake mushrooms, wild rice, white beans, gram flour umami flavours is topped with onion, beef tomato and a miso mayonnaise. It's messy baby!

72. day dry aged beef patty, American or Blue cheese, gherkin, special sauce

It burns burns burns. Beef patty. Brother Death Sauce, jalapeño sour cream. (Very very hot!

72 day dry aged beef patty, guac, salsa jalapenos sour cream, chipotle mayo, Jack cheese tortilla crisp

Marinated in buttermilk and fried until crispy served with Jack cheese and chipotle or lime mayonnaise

Shredded confit duck leg, hoisin sauce, rocket, pickled cucumber, 5 spice crispy duck skin

72 day dry aged beef patty, mushroom duxelles, truffle mayo, mushroom salt Swiss cheese

Harissa mint marinated lamb shoulder, house spicy tomato jam, lime coriander mayonnaise

5, 10 or 20 chicken wings served with celery and a buttermilk ranch dip

Pimped up shake flavours which are great to fight over or sit in a corner with

Battered dill pickle spears served with a ranch style sauce or chipotle mayo

Add pulled pork, brisket chilli or mushroom duxelles

House brined boneless chicken thigh dredged in buttermilk and flour and fried until crispy then coated with honey Yuzu flavoured seeds and topped with pickled red chilli, spring onion coriander and served with a Yazu mayo a portion of twice-fried Skin-on

Our all-vegan burger made with tofu, mushrooms, roasted squash, pulses spices topped with cheese, baby gem, sliced beef tomato, pickles and a vegan miso mayo. Non-Vegans can opt for a brioche bun and exchange cheese option

72 day dry aged beef patty, brisket chilli Sriracha, jalapenos sour cream, coriander pickled red chilli

Add pulled pork, brisket chilli or mushroom duxelles

BBQ pulled pork, smoked Cheddar cheese, sour cream, salsa and house pickles

Local fish fillet either pan fried, crumbed or in batter (Depending on the fish) with a sauce topping. Please ask what's on today