Sixes Tavern - Pełne menu

pan fried chicken, mushrooms, and capers in a creamy lemon sauce served with linguine

tomatoes, cucumber, kalamata olives, feta cheese, oregano, and basil, tossed in extra virgin olive oil

melted cheese sauce, salsa, sour cream, scallions, and fresh jalapeños

mild, medium, hot, radioactive, spicy bbq, lemon pepper, spicy teriyaki, tequila lime, scorpion

served with ranch dressing

hand battered with seasoned bread crumbs and parmesan cheese, served with creamy basil aioli and marinara

fried shrimp served with a pineapple ponzu and chipotle mayo

blackened grilled chicken, topped with queso, salsa, cilantro, served on a bed of cous cous

house made pimento cheese, fried green tomato

grilled steak with tomatoes, spinach, red onions, and mozzarella

ham, turkey, bacon, lettuce, tomato, and mayo on toasted marble rye

grilled steak medallions, sautéed burgundy mushrooms, and caramelized onions, topped with a red wine demi glace, served with mashed potatoes and asparagus

american cheese and caramelized onions on grilled sliced sourdough

topped with basil pesto aioli, lettuce, tomato, and red onion

grilled steak medallions, romaine lettuce, red onions and tomatoes, blue cheese crumbles, tossed in your choice of dressing

fried breaded jalapeños, pepper jack cheese, salsa, fried tortilla strips, and chipotle mayo

applewood bacon, lettuce, tomato, onion, cheddar cheese, and mayo, topped with a fried egg

burgundy mushrooms, bacon, swiss cheese, and mayo

fried chicken tenders tossed in your choice of sauce, with lettuce, tomato, red onion, and ranch dressing, wrapped in a spinach tortilla

grilled chicken, parmesan cheese, romaine lettuce, and caesar dressing, wrapped in a spinach tortilla

shaved turkey, swiss cheese, applewood bacon, lettuce, tomato, and our creamy basil dressing, wrapped in a spinach tortilla

shrimp, andouille sausage, and sautéed spinach over fried white cheddar grit cakes, topped with a smoked tomato beurre blanc

atlantic salmon served with a house made hash brown cake and sautéed spinach, topped with a lemon beurre blanc

fried potato spring rolls loaded with cheese, bacon, green onions, and sour cream

potato gnocchi, basil, and garlic, tossed in a creamy vodka marinara sauce

crispy pan fried pancetta, garlic, and orecchiette pasta, tossed in a creamy vodka marinara

fettuccine in a creamy parmesan sauce

roasted red peppers, spinach, mushrooms, red onions, and mozzarella

crisp iceberg lettuce wedge, smoked bacon, diced tomato, red onion, and blue cheese crumbles in our house made blue cheese dressing

marinated fresh buffalo mozzarella, ripe tomato, and chiffonade basil, drizzled with a spinach basil oil

romaine lettuce, parmesan cheese, croutons, tossed in ceasar dressing

mixed greens, cranberries, candied pecans, bacon, and blue cheese crumbles, tossed in a balsamic vinaigrette

(available friday saturday after 5 pm) certified angus beef, served with your choice of 2 side items

fried or grilled chicken tenders tossed in buffalo sauce with romaine lettuce, tomatoes, and cucumbers, tossed in ranch dressing

certified angus beef served with mashed potatoes and grilled asparagus, finished with a red wine demi-glace

lettuce, tomato, and red onion

house made mozzarella sticks with seasoned bread crumbs and marinara

blackened grilled chicken, pepper jack cheese, chipotle mayo, lettuce, tomato, and red onion

hand breaded chicken tenders, tossed in your choice of wing sauce

beer battered cod, served with fries, coleslaw, and tartar sauce

jumbo lump crab and fried green tomatoes, served with a lemon aioli sauce

served with cheese sauce and sour cream

spicy bbq chicken with roasted red peppers, red onions, and mozzarella

two grilled chicken breasts in our spicy teriyaki or black pepper sauce, served with mashed potatoes and sautéed spinach

certified angus beef served with mashed potatoes, finished with burgundy mushrooms and haystack onions

steamed japanese soy beans, sprinkled with kosher salt

served with grilled pita, kalamata olives, celery, and carrots

jumbo lump crab, with panko bread crumbs, served with a lemon aioli

slow roasted pulled pork tossed in bbq sauce, served with coleslaw and french fries