Chalet 3.0 - CARPI

We went for dinner on a Sunday evening. Food is ok, we shared a cheese plate as a starter and then had some pasta. Bread was pretty dry and pasta were ok.

In opposite to most of all other critics I gave to state that we really had an extremely bad experience. Arrived there shortly after six o 'clock in the evening because they already open at that time. Staff and chef were not prepared and really let us feel this. We really felt like so called ap annoying passengers we call this in our business. Chef was totally unfriendly, music was like in a free jazz club and loud like hell. I choose the famous maccharoni cacio&pepe, which were simply just cold, hard and disgusting. Finally I felt honored that they took it back and did not charge it. In total bad luck for both parties. Never ever will come back, not because of the kitchen because sh... can happen everywhere. But this chef is an absolute no go. If he hates his job so much why is he doing it???

We had a very enjoyable light lunch. As vegetarians we are not the target market, but found a good main course that was a delight to eat. Desserts are very special here. Good if you fancy somewhere a bit more special for lunch.

The worst dinner in my life. Having paid 40 euros for dinner, I could not even eat everything I ordered, as the woman from another table dared to touch me and tell me not to smoke, although I am in an open area. There was no compensation and settlement of the situation except to change the table from the administration. Disappointed and do not recommend this place

Nice local staff, friendly and competent and especially great food! recommended for both dinners and aperitifs!