Green Tomato Buffet - Pełne menu

Gluten free. Filet mignon, sautéed shrimp, riesling-garlic butter and mashed potatoes.

Gluten free. Pan seared served with asparagus, tomato relish and finished with a drizzle of balsamic glaze.

Mashed potatoes, steak tips, bacon, Bleu cheese, and a sweet port wine glaze.

Toast points, beets, and garlic herb spread.

Tender shrimp, lobster, arugula and roasted tomatoes over creamy pesto.

Slow roasted pork shank served over garlic mash potatoes with a cider glaze.

Gluten free. Sautéed shrimp tossed in a sweet chili sauce.

Sliced Tuscan chicken with Provolone cheese, lettuce, onions, roasted red tomatoes, and poppy seed dressing served with sweet onion potato chips.

Gluten free. Hothouse, vine-ripened tomatoes, fresh Mozzarella, basil pesto, and olive oil drizzled with a balsamic glaze.

Tomato basil relish topped crab cakes over mixed greens with a mango vinaigrette and crumbled goat cheese.

Gluten free. Watermelon, tomatoes, walnuts, onions and mixed greens with a poppy seed dressing topped with crumbled goat cheese.

Hot. The devil's shrimp sauteed in blaum brothers hellfyre vodka with red pepper flake, chopped tomatoes, onions and basil tossed with pasta.

Squid ink striped lobster filled pasta, roasted vegetables, tossed in a light lobster sauce.

Homemade, tender lump crab cakes with a remoulade sauce.

Hot. Shrimp, scallops, crab and lobster meat tossed with bell peppers in a spicy garlic olive oil with pasta.

Gluten free. Finished with brown butter and candied pecans served with asparagus.

Breaded, fried in olive oil topped with cheese and marinara.

Gluten free. Shrimp, strawberries, onions, candied pecans with a white balsamic vinaigrette, and mixed greens topped with crumbled goat cheese.

Sautéed breaded cutlet finished with Mozzarella over pasta.

Hand rolled with fresh cheese, beef, and mild Italian sausage, with our house red sauce.

An old stand by tossed in our made from scratch marinara.

Roasted tomatoes, melted Mozzarella with fresh basil, garlic and olive oil.

Six ounces grilled filet mignon encrusted in espresso ground coffee, with a caramelized shallot and a port wine sauce served with garlic mashed potatoes.

20 ounces grilled porterhouse served with roasted red potatoes.

Eight ounces pork ribeye served over roasted red potatoes finished with a blackberry bourbon glaze.

Gluten free. Six ounces grilled filet mignon served with asparagus.

All-natural chicken breast sautéed with capers, artichokes, lemon, white wine, and roasted potatoes.

All-natural chicken breast sautéed in marsala sauce with mushrooms and onions served over garlic mashed.

Garlic and spinach tortelloni with roasted peppers and zucchini tossed in pesto.

Homemade beef and pork meatloaf served over corn, bread, piled high with garlic mash.

Vegan. Portobello and kale stuffed ravioli sautéed with roasted vegetables, walnuts, and kale pesto.

Sliced prime rib with Provolone cheese, lettuce, onions, roasted red tomatoes, and horseradish cream sauce served with sweet onion potato chips.

Gluten free. Pan seared served with Kalamata olives, roasted tomatoes, artichokes, garlic olive oil, and broccolini.

Gluten free. Seared and served over sweet pea pancetta risotto.

One pound of mussels steamed in white wine, garlic, chorizo, and roasted tomatoes.

Toast points, tomato basil relish, pesto, and fresh Parmesan cheese.