Silver Fox Steakhouse - Pełne menu

Baked in a white wine butter sauce and topped with bread crumbs.

Fresh romaine, shaved Parmesan and caesar dressing with chicken.

Grilled or blackened.

A boneless filet topped with coleslaw and remoulade served on a brioche bun.

Sautéed in marsala wine, garlic, shallots and cheese.

Topped with a burgundy sauce, mushrooms and onions, with rice pilaf.

Served on a hoagie.

Smoked brisket in a monterey jack and cheddar grilled cheese.

Crispy chicken topped with shoulder bacon and jalapeño cream cheese spread.

Shaved Angus Beef, swiss cheese on a toasted hoagie.

Layered over mixed greens, bleu cheese crumbles, fried onions, roasted tomatoes and balsamic vinaigrette dressing.

Our special recipe with a pie crust topping.

Boneless breast served with mashed potatoes, gravy and vegetables.

Our most flavorful cut of beef.

Cajun seared chicken topped with jack cheese and bacon.

A boneless filet fried in a light batter.

Fresh ground chuck topped with cheddar and bacon on a brioche bun.

Fresh romaine, shaved Parmesan and caesar dressing grilled salmon.

Sautéed with a white wine mushroom blackened chicken cream sauce and rice pilaf on the side.

Two scoops of vanilla ice cream with homemade hot fudge.

Coffee ice cream with a chocolate cookie crust, whipped cream, homemade hot fudge and almonds full slice eight half slice.

Four layers of lemon cake with cream cheese frosting.

Fudge brownie topped with chocolate mousse and dark chocolate ganache with sea salt caramel ice cream.

Creamy New York style cheesecake with lemon ice cream.

Jumbo gulf shrimp lightly breaded.

Roasted or blackened.

Cajun seared and topped with fried onions, mushrooms, cheese and apple wood smoked bacon.

Served with garlic mashed potatoes and vegetables.

Hand breaded and deep fried.

Bacon wrapped halved jalapenos stuffed with cream cheese.

With homemade tortilla points.

Served open faced, choice of roasted or blackened with prime sauce.

Our most tender cut of beef.

Roasted and topped with golden raisins, pine nuts and balsamic glaze.

Five jumbo gulf coast shrimp.

Herb crusted pork topped with our mushroom cream sauce.

Served with mashed potatoes and gravy.

Brussels sprout leaves, capicola, shaved Parmesan, chopped walnuts and golden raisins.

Marinated and lightly battered tenderloin tips.

Our signature appetizer.

Bacon knots, mushroom supreme and beef maki.

Fried and tossed in sweet chili sauce with fresh jalapeño slices.

Topped with fresh jalapeño slices and pepper jack cheese.

Grilled and served with rice pilaf.

Slow smoked in house.

Garlic, shallots, cheese and puff pastry topping.

Fried cauliflower bites tossed in buffalo sauce, served with bleu cheese.

Chopped lettuce, chicken, avocados, bacon, tomato, bleu cheese crumbles and eggs.

French-cut, organic, free-range, roasted chicken with mashed potatoes, asparagus and rosemary au jus.

Lightly blackened with a burgundy sauce and ribeye sautéed mushrooms.