La Volpe - Pełne menu

Pan roasted sea scallops with a cauliflower, carrot, pancetta and chick pea puree

Spring mix, green apples, bacon, radishes, imported bleu cheese with a honey dijon and white balsamic dressing

Slowly braised lamb shank in a chianti tomato reductioncarrots, onions celery and leaks served with parmiggiano polenta

Cavatelle pasta, home made braised meatballs, tomato sauce, carrots and peas

Lobster filled ravioli in a creamy brandy pink sauce, with scallops and baby shrimp

Pan seared French cut chicken, brandy cream sauce, fresh peppercorns, white mushrooms, brussel sprouts

Spring mix, sliced pears, dried cranberries, caramelized walnuts, fried goat cheese and a strawberry vinaigrette

Roasted peppers stuffed with crumbled sausage, house made breadcrumbs, shitake mushrooms, zucchini, pancetta, oven baked and a tomato emulsion

Roasted beets, arugula, red onions, goat cheese, caramelized walnuts with a honey mustard vinaigrette

Grilled center cut with a port wine reduction, mashed potatoes

Pan roasted with pinot grigio, tuscan herbs, cherry tomatoes, capers and sauteed spinach

Pan seared tuna encrusted with black sesame seeds, sliced cucumbers, mache lettuce, pears, raspberry soy sauce dressing