Georgetti's Pasta Sauce - Pełne menu

A blend of our marinara and creamy alfredo sauces

Strips of chicken breast sautéed in a marsala lemon wine sauce.

A large variety of soups are available at all times.

Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4)

Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes.

A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato

Grilled chicken or shrimp, optional.

Spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons.

Romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers.

Tomatoes, onions, basil and olive oil.

Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing

Grapes, apples, walnuts, radishes, blue cheese and candied walnuts. (bacon optional).

Peppers, cucumbers, tomatoes, olives and roasted peppers.

Chef's special creation.

Oranges, red onions, moroccan olives and olive oil.

Peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette.

Romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives.

A mix of mesclun romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing

Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock

Two sweet sausage links served in marinara sauce

Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef.

Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2)

Rigatoni, farifalle, fussili or bows.

Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3)

In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout c

Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5)

Two spicy sausage links served in marinara sauce

A tasty mixture of tomatoes, black olives, capers and anchovies for a flavourful sauce

With roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone.

Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce

Tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing.

Italian, Roast Beef, Ham, Cheese, ect

Spinach and fussilli pasta with bits of chicken and a light cilantro dressing.

Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you

Layers of lightly battered eggplant, provolone cheese and marinara sauce

Made with a walnut gourmandise. (served warm).

Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes

A smooth, light tomato sauce with tuna fish

Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time

Served warm.

With sautéed sweet peppers, onions and goat cheese.

Strips of chicken breast sautéed in a light creamy dijon mustard sauce.

Beef meatballs topped with marinara sauce

Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking

Our classic marinara, with an added kick of flavour from sauteed hot and sweet peppers

Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone

Breaded chicken cutlet topped with provolone cheese and marinara sauce

Breaded chicken cutlet with your choice of toppings

Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Entrees are made with stuffed chicken breast.

Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers.

Entrees are made with chicken breast and thighs.

Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Entrees are made with stuffed chicken breast.

Two beef meatballs served in marinara sauce

Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions.

Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Entrees are made with stuffed chicken br

Tomato, roasted pepper, and pesto oil. (arugala optional).

Traditional with meat, meatless, and vegetable.

A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken

Romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone.

A light mesclun spring mix served with Italian dressing

Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices

Entrees are made with chicken breast and thighs.

Sautéed onions, mint, capers and olives served over chicken breast (whole or strips). (may be served hot or at room temperature).

Peppers, cucumbers, tomatoes, olives and carrots.

Roasted peppers, string beans and a blue cheese vinaigrette.

Tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette.

With sautéed spinach.

Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream

Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5)

Entrees are made with chicken breast and thighs.

Two chicken meatballs served in marinara sauce

Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)

A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock

A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese

Meat, cheese, tri-color, and spinach.

Our classic smooth, meatless tomato sauce

A smooth, savory cream sauce with sauteed mushrooms and garlic

A flavourful, chunky plum tomato sauce with fresh basil and sauteed onions

A smooth tomato sauce with ground beef

Olive oil garlic sautéed with spinach chickpeas.

Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter

Italian style roast pork topped with gravy, served with or without onions and cheese

Tomato, basil vidalia onions(in season), tossed with fresh chopped basil and a wonderful fruity olive oil.

Chicken meatballs topped with marinara sauce

A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce

Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes

Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen

Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking

In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once t