Feringhee Modern Indian Cuisine - Pełne menu

Spirituous, Aromatic Masala Chai Infused Vodka, Lemon Juice, Honey Syrup

Herbaceous, fizzy, aromatic Bacardi White Rum, Peach Liqueur, Lemon Juice, Simple Syrup, Topped with Sparkling Wine

Rich and Bitter-Sweet Bulleit Bourbon, Sweet Vermouth, Select Aperitivo

Refreshing, Sweet Pungent Beefeater Gin, La Fruitiere Blackberry Puree, Lime Juice, Simple Syrup

Tropical and Floral, Uplifting Turmeric infused Jack Daniel’s, La Fruitier Passionfruit Purée, Egg White, and Lemon juice

Aromatic, Herbal, Intense Betel Leaf Infused Tanqueray Gin, House Made Gulkand Syrup and Jaan Paan Whiskey Liqueur

Refreshing, Floral, Aromatic (Makes you fall in love) Ketel One Vodka, Grapefruit Rose Botanicals, St. Germain, Lime Juice, Pea Flower Tea Syrup

Spicy, Fruity, Fizzy New Amsterdam Vodka, Aam ka Murabba (Mango), Lime Juice, Ginger Beer

Exotic and Slightly Sweet Ghee Infused Jack Daniel's, Spiced Dates Syrup, Bitters

Spicy, Sweet and Sour at the Same Time La Fruitier Pink Guava Purée Cooked with Feringhee Masala, Union Mezcal Joven, Blue Agave, Lime Juice

Sweet, Spicy, Tangy El Jimador, Mint and Jaljeera Flavor, Blue Agave and Fresh Lime Juice

Gooseberry Achaar, Heirloom Tomato Kut

Naankhatai crust, Aamras mango sorbet

Sicilian Pistachios, Saffron, Candied Rose Petals

Per Scoop Please Ask Your Server For The Seasonal Flavour

Kozhi Porichathu, Cashew Podi, Avocado Pachadi

Elaneer, Berries, Passion Fruit Sorbet

Coconut Mangosteen Sauce, Cinnamon, Curry Leaves

Amul Cheese Fondue, Pistachio Dukkah, Fried Garlic

Winter Soup, Pumpkin Seed Puff Khari

Carom Seeds, Seasonal Lettuce, Pickled Shallots

Curried Lamb Mince, Maska Pav, Potato Salli

Peanut Chutney, Furikake Thecha, Local Radish

Corn Tortilla, Avocado, Pineapple Kut

Alleppey Sauce, Heirloom Tomato, Cilantro oil

Pomegranate Glaze, Pineapple Kut, Fennel Pollen

Skewered Kebab, Butter Jhol, Mint Cilantro Chutney

Layered Cottage Cheese, Spinach Saag, Red Pepper Jam

Stuffed Poblano Pepper, Coconut Sesame Salan, Gongura

Potato Onion Fritters, Gram Flour And Yoghurt Curry

Portobello Button Mushroom, Stone Flower, Black Pepper Coconut

Tomato Makhani, Cream, Fenugreek

Grilled Lamb Chops, Rogan Josh Sauce, Jakhiya Potato

Lentil Khichdi, Pickled Chilli Marinade, Black Rice Papad

On-the Bone Goat Curry, Caramelised Onions, Yoghurt

Ricotta Dumplings, Saffron Cashew Korma Sauce

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6

(vegan option avbl.

Traditional Shortcrust Pastry, Tamarind Chutney

Rice And Lentil Crackers, Purple Sweet Potato Crisp, Khakhra

Pindi Beet Hummus, Quinoa Puffs

Mint Jaljeera, Blackberry Kala Khatta, Pineapple Passionfruit

Mango Tomatillo Murabba, Peanut And Tomato Chutney, Avocado Pachadi

White Pea, Potato Tikki, Yoghurt, Shiso Leaf

Gramflour Batter, Pickled Tomato Aioli

Puffed Grains, Green Apple, Aged Tamarind Preserve

Grilled Lamb Chops, Rogan Josh Sauce, Jakhiya Potato