Black Bull - Recenzje

Great find. Loved the paella and empandas. Nice atmosphere. Waiter was knowledgeable and attentive. The food was delicious. All in all a great experience.

amazing eating, but it was expensive. are they ready to spend money when they go. the service was great and we sat immediately. again eating omg, tasty.

had to wait 30 additional minutes from our 9,15 watch reservation, but they gave us 4 free desserts and a free pitcher of sangria to wait for. overall great, no...

chef marcos and the staff were phenomenal! the service and eating were spectacular, especially the authentic valencian paella. this is the only Spanish restaura...

bad experience, they cannot promote themselves as a Spanish restaurant when they sell tapas without brot, sangria without fruits and paella for two in a single...

Really good Spanish food complemented by good service and interesting cocktails. It's a bit pricey but a nice spot for a splurge night out. The ambiance is suit...

Nice, cozy place. A little small, but food is good. 7/10 would go again.

Probably one of the best Spanish food restaurants in Chicago. The paella is a must, and everything I've ever had on the menu here was pretty much awesome, apart...

tl;dr Food was amazing and service was even better We went to Black Bull last night after our wedding shower. We were still full from earlier and called to move...

This was my first time at tapas so I may be a little biased but I was blown away by the quality of the food and drinks. We had a guest that was gluten and dairy...

Amazing food but it was pricey. Be prepared to spend money when you go. The service was great and we were sat immediately. Again the food OMG, delicious.

Had to wait 30 extra minutes from our 9.15pm reservation, but they gave us 4 free desserts and a free pitcher of sangria to make up for the wait. Overall great,...

Chef Marcos and the staff were phenomenal! The service and food were spectacular, especially the authentic Valencian paella. This is the only Spanish restaurant...

Bad experience, you can’t promote yourself as a Spanish restaurant if you sell tapas without bread, sangria without fruits and paella for two in a single pan. N...