Chicago Cut Steakhouse

Good and expensive. Very nice location. A nice moment where we celebrated the day following the Chicago Marathon 2022. If you are European, don't forget these are american sized dishes...I had hard time with my dessert and enjoyed it later at the hotel.Good tips for the wine by the glass to taste for Californian wines. Just surprised by melted cheese topping my lobster piece. Irecommend

We enjoyed our time, but not our steak and appetizers! Our rib eye was ordered medium well but it came out burnt and didn?t taste fresh, and also our Bone-In-Fillet was ordered well done but it came out okay. Our server and people there were reallyrespectful, and good vibe but not a good food

Went for a work dinner ????. It was overall good. Our server, Chris, was knowledgeable and friendly; I enjoyed his energy. The outdoor seating and scenery by the lake was peaceful. The lobster mac and cheese wasn't impressive as I expected. The flavor ofthe brussels sprouts was good but could have been more crisper. The prime rib was buttery as medium and the mashed potato wasmuted in flavor but whipped well and not gunmy. The chocolate ganache cake was good but wish it was a bit more moist. Overall:Food: 4/5; Scenery: 5/5; Chris: 5/5; Prices based on food flavor: 3.9/5 I wish I could give them a 4.5/5, but since I can't,I'll leave my 5/5.

Absolutely some of the best food I've ever had in my life. The service is top notch, and Andrew our waiter, was so impressive and on top of things as busy as they were. I had the bone in filet au poivre with shared Brussel sprouts and truffle parmeseanfries, and mint oreo pie for dessert. They have a small selection of bourbons but all very good. I had one of the best oldfashioned I've ever had while dining here, and their barrel pick of Weller Antique 107 is phenomenal. Yes it's pricey, but worthevery penny.

Service excellent! Wait staff very attentive and knowledgeable. Would highly recommend if you like a good Steak! I love outdoor dining!