Little Richard's -b-que - Clemmons

The food here is really good. I got the hickory bbq plate with coleslaw, husk puppies, Mac and cheese, brisket, chopped bbq, and ribs. Everything was amazing. The chopped bbq is so moist. This plate fed me for 3 days! I'm only taking off a star because they don't have cornbread and that was disappointing I had to order hush puppies which I don't like but I will say theirs were very yummy and crispy! Maybe they have cornbread there but it wasn't an option when I ordered. Also I never had coleslaw like that. Instead of mayo it was bbq. It was tasty but it was soooo much bbq sauce it was very sweet and felt like I was eating the bbq sauce with little bits of cabbage in it. All the meat was good though. Mac and cheese was good too.

Wonderful service and delicious food as always! You must try the baked beans!

Just average BBQ. Pork was OK, brisket was dry and no real flavor. Definitely not a $25 plate of smoky BBQ. Good BBQ doesn't need sauce, the sauce compliments it.. This needed the sauce. Friendly service and facility as you would expect for a good old fashion BBQ joint.

We hadn't been back in years, but we were really impressed during our visit tonight. The service was exceptional. My wife and I shared a chopped BBQ plate that came with coleslaw, green beans, and an abundance of hushpuppies—there was definitely no lack of food. The BBQ was so tasty that it didn't even need any sauce. We also got a side of baked beans, and my wife raved about the iced tea, saying it was excellent too. We used to love LR's BBQ at the Country Club Road location, which is no longer known as Little Richard's. Even though we live about an hour away, we wouldn't hesitate to drive to Little Richard's again, especially since we have family nearby. I highly recommend it!

I’ve visited this restaurant three times now. While the pulled pork is a bit too sweet for my liking, it’s not bad. However, I really need to mention that the pork ribs are quite disappointing. As one of my favorite foods, I've been hoping to enjoy them, but unfortunately, each of my three experiences has been the same. The ribs had very little meat, and the meat that was there was incredibly dry, as if it had been overcooked and then left in a hot box for over six hours. To make matters worse, the meat was tough and chewy. As a chef who loves food, especially smoked pork ribs, I wanted to like them, but they have been consistently terrible every time I’ve tried them.