Anatolia Cafe - Pełne menu

with olives

Seasonal garden vegetables with fresh garlic and herbs, stewed in a light tomato sauce

Lightly floured, deep-fried, and served with garlic sauce

Marinated mixture of lamb (95% beef (05% , cooked on a rotating spit, then thinly sliced. This dish is known as Döner in Turkey, Shavarma in the Middle East, and Gyro in Greece, though the ingredients, preparation, and serving methods differ from one regi

Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup

Cracked wheat salad with red and green bell peppers, parsley, scallions, olive oil, and lemon

Fresh romaine lettuce, mixed greens, shredded carrots, tomatoes, and cucumbers, topped with feta cheese and black olives, served with a lemon olive-oil dressing

Fresh romaine lettuce, mixed greens, shredded carrots, tomatoes, and cucumbers, topped with feta cheese and black olives, served with a lemon olive-oil dressing

Served with white rice and red cabbage slaw

Light pastry dough filled with a blend of feta cheese and fresh herbs

Sautéed with olive oil, garlic, red onions lemon juice, served in a light tomato sauce

Oven-roasted eggplant stuffed with ground lamb, chopped tomatoes, herbs garlic

served with any small salad

White kidney beans cooked with olive oil in a light fresh tomato sauce, garlic, onion, carrot, green pepper, lemon juice and parley

House Selection from Appetizers Above

Served with garlic yogurt sauce

Shrimp sautéed with green pepper, garlic, onions and mushrooms in a fresh tomato sauce, served w/ rice

Ground lamb seasoned with onions, breadcrumbs spices, shaped into patties, then grilled

Served with grilled vegetables and white rice

Truly authentic! A portion of Döner (shavarma/gyro), served over oregano-seasoned pita croutons sautéed in garlic butter, topped with a light tomato-butter sauce and fresh yogurt

Baked shredded phyllo dough with sweet white cheese and butter-honey syrup

Fresh char-grilled whole fish. Served as filet or whole (head and tail, just like back at home)

Ground lamb mixed with red bell peppers and onions, lightly seasoned with paprika, shaped into patties, then skewered and grilled

Scoops of ice cream topped with cubes of baklava, chocolate syrup, and nuts

Baklava, Kazandibi and Chocolate mousse

Slightly caramelized, rolled upside-down, topped with a sprinkle of cinnamon

Oven-baked creamy casserole rice pudding with cinnamon

Chopped tomato, red onions, cucumber, green peppers and parsley. served with a olive-oil vinaigrette dressing

Specially marinated cubes of filet mignon, skewered and grilled to tender perfection

White beans with onions, parsley, tomato, lettuce, and hard-boiled eggs

Lamb chops seasoned with Turkish oregano, salt and pepper, then grilled to juicy perfection

Covered with chocolate ganache

Spicy! Shrimp, calamari, and salmon, sautéed with green bell pepper, garlic, onions and mushrooms in a fresh tomato sauce, served over bulgur wheat

Baked shredded phyllo dough with walnuts, drizzled with honey syrup, and garnished with pistachios

A delicate combination of chicken breast, onions, green peppers, tomatoes, mushrooms sautéed in garlic-tomato sauce

Eggplant in a moderate-spicy sauce of fresh tomatoes, green bell peppers, garlic, onions, and parsley

Grape leaves stuffed with rice, pine nuts, currants, fresh dill, and mint

with extra virgin olive oil and oregano

Pureed eggplant dip blended with fresh garlic, tahini, and herbs

Cracked wheat salad with red and green bell peppers, parsley, scallions, olive oil, and lemon

Thick homemade yogurt dip flavored with walnuts, garlic, and dill

Cold yogurt mixed with finely minced cucumber, garlic, and topped with dill.

Marinated in extra-virgin olive oil and oregano

Tender veal liver, breaded and pan sautéed with seasoning and herbs

Available upon request for two or more people. Please allow at least 3 days advance notice

Okra and lamb simmered in a tomato-herb sauce

Oven-roasted eggplant stuffed with ground lamb, chopped tomatoes, herbs garlic

Cabbage stuffed with ground lamb and rice, served with yogurt sauce

Okra with chicken breast, onions, peppers, and mushrooms, simmered in a tomato-herb sauce

Tender cubes of chicken breast marinated with the chef's own blend of herbs and spices

Ground chicken mixed with red bell peppers, lightly seasoned with paprika, skewered and grilled

Chicken Shish Kebap w/ rice. Chicken Adana w/ rice. Doner w/ rice Veggie Stew w/ rice. Sauteed Liver w/ rice. Chicken Shish Wrap w/ garlic fries. Doner Wrap w/ garlic fries. Falafel Wrap w/ garlic fries

Marinated in extra-virgin olive oil and oregano

Diced lambs, seasoned with the chef's own blend of herbs and spices, then sautéed with fresh tomatoes, onions, green peppers, and mushrooms

Specially marinated cubes of lamb, skewered and grilled to tender perfection

Chickpeas and vegetables blended with garlic, deep-fried, served with tahini and yogurt sauce

Our Mixed Grill includes all four of our most popular char-grilled meats: Döner, Filet Mignon Shish Kebab, Lamb Adana, and Chicken Shish Kebab

Ask about today's flavors

Feta cheese with olives

Okra in herb sauce and rice

Pureed chickpea dip blended with fresh garlic, sesame-seed paste (tahini), and herbs

House Selection from above Appetizers

Copped tomato, red onions, cucumber, green peppers and parsley. served with a olive-oil vinaigrette dressing