Warfield's Restaurant & Bakery - Pełne menu

16.9 oz. Poland Springs

12 oz. can

12 Oz. Can

12 oz. can

Crispy calamari, marinara sauce, roasted red peppers, hot cherry peppers, olives, shaved parmesan cheese

Fried rock shrimp, toasted garlic, fresh cilantro, jalapeño

Fresh strawberries, baby spinach, frisee Red onion, toasted almonds, lively run goat cheese, honey balsamic vinaigrette

Butter-poached lobster, potato roll, Asian slaw, house-cut chips (prices change depending on the market)

Chopped romaine, croutons, Caesar dressing, white anchovies, parmesan crisp

Crisp iceberg, romaine, watercress, endive, tomatoes, turkey, ham, Tillamook cheddar, chopped bacon, avocado, honey Dijon vinaigrette

Mixed greens, cucumbers, carrots, tomatoes, croutons, honey poppy seed dressing

Mixed greens, cucumbers, carrots, tomatoes, croutons, house ranch dressing

Grilled U10 scallops, local micro greens, corn cakes, finished with a lemon sauce

Skillet seared duck breast, mushroom risotto, red wine poached pear, finished with a cabernet duck sauce. Suggested Pairing: Love Story Pinot Noir

Sliced flank steak topped with a cabernet sauvignon sauce, sauteed green beans, house-cut fries

Napa cabbage, mushrooms, snow peas, bamboo shoots, water chestnuts, carrots, ginger. Suggested Pairing: Love Story Pinot Noir

Jumbo shrimp, pancetta, cherry tomatoes, spinach, fresh basil, white wine garlic sauce, topped with Lively Run Feta Cheese. Suggested Pairing: Prophecy Dry Rose

Herb crusted rack of lamb, spätzle, Brussels sprouts, finished with a rosemary lamb sauce. Suggested Pairing: Louis Martini Cabernet

Grilled ahi-tuna, caramelized pineapple salsa, avocado, butter lettuce, brioche roll, served with sweet potato fries

Two 3 oz. Maryland style crab cakes, sautéed baby spinach, sriracha aioli

Cherry Chocolate Flourless Cake Slice

House made beef short rib ravioli, served in a beef consommé

Choice of: turkey, ham, grilled cheese, chicken or tuna salad: Served on toast-ed white, wheat or rye bread, chips

Choice of: turkey, ham, grilled cheese, chicken or tuna salad: Served on toasted white, wheat or rye bread, with bibb lettuce and sliced tomatoes: Serves with our crispy home-made chips

Swiss cheese, Tillamook Cheddar, scallions, diced tomatoes, grainy mustard sauce, house chips, pickle

Grilled Cajun chicken breast, capicola, Swiss cheese, lettuce, tomato, house-cut fries

8 oz. Certified Angus Beef, Brown sugar candied bacon, caramelized onions, brie cheese, lettuce tomato, house-cut fries

Buttermilk fried chicken breast, Canadian bacon, Swiss cheese, sundried tomato aioli, served on a brioche roll, house cut fries, and a pickle

16 oz. ribeye, roasted mini honey-nut squash, fries, beer battered onion rings, finished with a cabernet sauce. Suggested Pairing: Louis martini Cabernet

8 oz. Certified Angus Beef, Tillamook Cheddar, lettuce, tomato, red onion, brioche roll, house-cut fries, pickle

Topped with Adobo BBQ sauce, served with house-cut fries and fresh slaw

Chopped romaine, croutons, Caesar dressing, white anchovies, parmesan crisp

Sautéed chicken, ginger, onions, roasted Spanish peanuts, cilantro, fresh mint, served with bibb lettuce, Thai dipping sauce

Hydro Boston lettuce, ripe mango slices, baby arugula, blueberries, toasted cashews, stella blue cheese, blueberry vinaigrette dressing

Pan seared chop, mashed potatoes. apple chutney, finished teriyaki sauce. Suggested Pairing: Boundary Breaks Dry Riesling

Two herb crusted lamb pops, polenta fries, mixed greens, finished with a rosemary lamb sauce