Luna Pizzeria Italian - Pełne menu

battered boneless 8 oz. chicken breast sauteed in olive oil, marsala wine, butter, fresh garlic, onions, fresh mushrooms and italian herbs and spices

mushrooms, onions, olives, bell peppers and tomatoes. artichokes on request

with red meat sauce

pepperoni, sausage, mushrooms, onions, bell peppers and olives. anchovies on request

with cheese, grilled onions and bell peppers

grilled chicken with cheese, grilled onions, and bell peppers

with canadian bacon, red sauce, cheese, lettuce and tomato

with melted cheese. specify marinara sauce or meat sauce

with salami, pepperoni, olives and cheese

green salad with tuna, tomatoes, cheese and olives

filled with sausage, beef, onions, canadian bacon, mushrooms, bell pepper, cheese, topped with meat sauce

filled with sausage, beef, cheese and topped with meat sauce

blend of california vegetables and chicken mixed with creamy white sauce, butter, garlic, and italian herbs and spices atop a bed of fresh linguine

penne with slices of mild sausage, red onion, mushrooms in our creamy white sauce with marsala wine

ricotta cheese wrapped in fresh pasta, topped with red meat sauce and melted mozzarella

chunks of fresh roma tomato sautéed in olive oil, basil, garlic and italian herbs and spices over a bed of fresh angel hair pasta

potato dumplings topped with meat sauce

with red or white sauce

small doughnut-shaped pasta filled with meat and topped with red meat sauce

ground veal wrapped in fresh pasta, topped with red meat sauce and melted mozzarella

dipped in batter and sautéed in oil, layered in meat sauce, topped with melted mozzarella

fresh pasta topped with our red meat sauce

our homemade alfredo is a rich blend of romano and pecorino cheeses, cream, butter, and a touch of garlic

blend of california vegetables mixed with creamy white sauce, butter, garlic, and italian herbs and spices atop a bed of fresh linguine

choice of clams or shrimp blended into a mixture of creamy white sauce, butter, garlic and italian herbs

sautéed mushrooms, onions, red meat sauce, with grilled sausage or chicken, served on a bed of fresh linguine pasta, baked in mozzarella cheese

choice of clams or shrimp blended into a mixture of red meat sauce, olive oil, garlic, and italian herbs

tender cutlets of battered veal sauteed in olive oil, red sauce, wine, onions, fresh mushrooms, bell peppers and italian herbs and spices

breaded boneless 8 oz. breast of chicken topped with alfredo sauce and served with fresh fettuccine

homemade sausage covered with red meat sauce, bell peppers, and melted mozzarella. served with soup or salad

large red bell pepper stuffed with sausage, beef, onion, and bread, halved and topped with meat sauce and melted mozzarella

topped with red sauce, mozzarella, pepperoni and sausage

10-inch white roll split and covered with garlic and melted mozzarella cheese

breaded boneless 8 oz. breast of chicken topped with meat sauce and melted mozzarella

pepperoni, salami, canadian bacon, meatball, linguica and sausage

homemade meatballs covered with red meat sauce, bell peppers, and melted mozzarella. served with soup or salad

half chicken, marinated in italian dressing, onions, tomatoes and italian herbs and spices, then baked to perfection

chicken covered with red meat sauce, bell peppers, and melted mozzarella. served with soup or salad

with salami, melted cheese, red sauce, lettuce and tomato

tender cutlets of veal, breaded and topped with meat sauce and melted mozzarella

marinated half chicken, baked, then sautéed in olive oil, red sauce, wine, fresh mushrooms, onions, bell peppers and italian herbs and spices

pinto beans sautéed in red meat sauce, garlic, olive oil, italian herbs spices atop a bed of shell pasta

cheddar and mozzarella, olives, chili beans, tomatoes. jalapeños on request

barbecue sauce with diced chicken, red onions and mozzarella cheese

battered eggplant layered with sauteed mushrooms, onions and meatballs, topped with meat sauce and mozzarella

8 oz. of choice new york steak slices, onions, fresh mushrooms, bell peppers, and italian herbs and spices, skillet cooked with a touch of olive oil

sautéed with meat sauce or butter and garlic