1627 Bar Restaurant - Coburg

Once you are in Coburg you must go to this place. Quit short menu, but very delicious always. Friendly personal and nice ambiente

Kleine Speisekarte, aber für Jeden ist etwas dabei!Von Vorspeise bis Dessert war unser Essen perfekt! Gerne kommen wir wieder :)

Guter Service , ein schönes Ambiente , Essen und Getränke aus der Region. Auf jeden Fall ein Mehrwert für Coburg

Wo findet man ein Lokal welches erstklassigen Service, Kulinarische Höhepunkte und einen tollen Service bietet? In Coburg in der Steingasse. Die Wochenkarte hält für jeden gaumen das richtige Gericht bereit und die getränkeauswahl ist einzigartig in Coburg. Ob Bier aus Giesing, Wein in großer Auswahl oder Softdrinks aus München. Hier ist für jeden das Richtige dabei. Hier durfte ich bereits viele tolle Abende verbringen und kann es nur jedem empfehlen mal vorbei zu schauen.

First and completely enthusiastic. great ambiente and exceptional offer of drinks, dips and small things to take. we had a mixed dish with everything and it was all super delicious. the service has also very nicely explained to us everything that deserves on the teller. as main dish we had the spare ribs and a panini with goat cheese. of the pleasure of the spare rib even today, a few days later, still. also the panini and the salat to the rippchen were really good. to the dessert there was a rhabarber crumble with vanille eis and a homemade limonade, both a dream for the palate. the personal was unobtrusively attentive and we had the feeling to be earned personally. we haven't taken up so exceptionally well for a long time and felt so comfortable. thanks to the team for this great evening! (Translated by google) we were there for the first time in this week and loved it absolutely. large ambiente and exceptional selection of drinks, dips and snacks, also to take away. we had a mixed plate with everything for the starter and everything was delicious. the waitress told us everything that was on the teller very nice. for the net we had the reserve ribs and a panini with goat cheese. a few days later we still talk about the pleasure of the reserve ribs. also the panini and the ribalat were really good. for dessert there was a Rhabarb crumb with vanilleeis and a homemade limonade, both a dream for the palate. the personal was inconspicuous, but attentive to every time and we felt that we looked around personally. it's been a long time since we've eaten so exceptionally well and felt so good in it. thanks to the team for this great evening!