Joes Tavern - Pełne menu

assorted meat, cheese and vegetables over a heritage blend salad

with peppers, mushrooms, onions, and black olive

grilled chicken, peppers, onions, mushrooms and cheddar cheese

Frank's Red Hot, mozzarella, bleu cheese crumbles, boneless hot wings

one dozen breaded boneless wings with bleu cheese, carrots and celery

hand breaded, pan fried, baked with marinara and mozzarella. Served with penne

five jumbo shrimp cooked to order with house made cocktail sauce

bakers dozen with drawn butter

with sausage and red pepper

layered with marinara, roasted red peppers, ricotta, parmesan and mozzarella

with Frank's Redhot, Blue cheese crumbles, lettuce, tomato and bleu cheese dressing

romaine, romano, herb croutons, house made dressing

spring mix, tomato, cucumber, carrots, black olives, red onion

blackened 8oz Prime Sirloin, bleu cheese crumbles, grape tomato, shredded carrots, cucumber, black olive and red onion with balsamic vinaigrette

with sauerkraut, Swiss and Russian on grilled marble rye

Oven roasted turkey, coleslaw, Swiss and Russian on grilled marble rye

Lemon Chablis broiled with a garlic butter crumb crust, long grain and wild rice and vegetable du jour

One dozen whole clams with chopped clams in a savory clam sauce over linguini. Choose either red or white clam sauce

over butternut squash ravioli with a brown butter sage apple cider sauce

Jumbo crab cake, lettuce, tomato, red onion, spicy remoulade on a toasted kaiser

with marinara and melted mozzarella

Oven roasted turkey, applewood smoked bacon, russian and swiss on grilled marble rye

8oz Prime sirloin grilled to your liking, sliced and topped with sauteed vidalia onion and button mushrooms on a hoagie roll. Add cheese if you please

grilled chicken, caramelized apples, bacon, brie, and apple butter with lettuce on a toasted kaiser

shaved prime rib, caramelized onions, swiss and horseradish mayo on grilled thick sliced Italian bread

9oz of seared filet mignon, sliced and served over a caramelized onion, mushroom and roasted red pepper risotto, finished with a bleu cheese cream reduction

in a white wine garlic butter sauce with garlic bread

hand breaded, served with choice of house marinara or melba sauce

stuffed inside red bliss smashed potatoes, wrapped in a puff pastry and drizzled with a sweet onion and garlic demi served with fresh green beans

Wrapped in bacon and topped with a roasted garlic tomato demi, with red bliss smashed potatoes and green beans

14 oz cut seared with cajun spices and topped with melted bleu cheese crumbles and caramelized onions served with potato and vegetable du jour

with shredded lettuce, diced pineapple and red onion

Sauteed shrimp, roasted red peppers, and artichoke hearts in a light sherry cream sauce tossed with penne pasta and topped with sliced grilled chicken

slow roasted pork shank over red bliss smashed potatoes with a roasted red pepper and caramelized onion demi with vegetable du jour

house made with toasted corn tortilla chips

white pizza with spinach, roasted red peppers, garlic and grilled chicken

served with house marinara

With choice of two toppings. Served with lettuce, tomato and onion

with lettuce, tomato and onion

with roasted red peppers, caramelized onions, provolone cheese, baby spinach and pesto mayo

cajun spices, caramelized onions, melted bleu cheese crumbles, lettuce and tomato

14 round 6 cut

white garlic pizza with sliced tomato, fresh mozzarella and fresh basil

white garlic pizza with sausage and roasted red peppers

Pepperoni, sausage, meatball, bacon, ricotta, mozzarella and marinara. Double stuffed!!

chef's daily inspiration

hand breaded, pan fried and baked with marinara and mozzarella. Served with penne

Egg battered and baked with marinara and mozzarella. Served with penne

pesto, roasted red peppers, spinach, black olives, ricotta and mozzarella

with smoked gouda and bacon mac n cheese

with a maple brown butter, mashed potatoes and vegetable du jour

Loaded with extra cheese, pepperoni, bacon and sausage

with lobster, shrimp and scallops in a brandy cream baked under a puff pastry

with lettuce, diced tomato and bleu cheese dressing

capellini, linguini or penne

grilled chicken, crumbled sausage and roasted red peppers sauteed with Marsala wine over linguini

with sweet onion in a vodka cream sauce tossed with penne

Shrimp sauteed in a white wine, garlic, lemon pepper sauce with fresh asparagus, diced tomatoes and basil, tossed with penne pasta and topped with grilled chicken

choice of capellini, linguini or penne

Shredded short rib, broccoli and mushrooms in a short rib ragu over pappardelle and finished with shaved asiago

with petite strawberry field green salad and spicy remoulade

grilled chicken, caramelized onions, swiss and baby spinach on a toasted kaiser roll

16 round 8 cut

8oz prime, sliced sirloin over garlic toast points with a sweet onion demi, potato du jour and fresh green beans

with marinara and melted mozzarella

mixed greens, grilled chicken, roasted red peppers, artichoke hearts, fresh mozzarella, grape tomato, cucumber, black olives and red onion with balsamic vinaigrette

with marinara and melted mozzarella

with marinara and melted mozzarella

meatballs, sausage, peppers, onions, mushrooms, marinara and melted mozzarella

Salami, Pepperoni, capicola, roasted red peppers, ricotta, mozzarella and provolone

Ten wings with bleu cheese, carrots and celery

Shrimp, Scallops, Lobster and Clams sauteed in a savory sherry marinara over linguini