Mist - Pełne menu

The reason you came to the coast right? You had one out there, now have one here! Malibu and Amaretto with O.J.

Crisp and refreshing, what more needs to be said? 'I 'll have another please! '

Well on its way to becoming a classic. Absolute Citron, Cointreau, Up or on the rocks?

2 large meatballs stuffed with mozzarella cheese and braised to perfection in a tomato sauce. Served with warm garlic bread

8 unbreaded wings fried then tossed in your choice of sauce (Mild Sweet, Medium Hot, HOT!!, BBQ) served with celery and blue cheese

Three slices of thick French bread dipped in our vanilla-cinnamon batter

two large, fluffy pancakes

buttermilk biscuit smothered in country gravy

fresh fettuccine, house-smoked salmon diced tomatoes in pesto cream sauce

seared cod or halibut, shredded cabbage, pico de gallo chipotle aioli on white corn tortillas

baby spinach, red onion, red bell peppers, mushrooms, diced tomatoes, artichoke hearts, and a three cheese blend

romaine lettuce tossed with house-made Caesar dressing, Parmesan cheese, croutons and fresh lemon

with Jamaican Jerk chicken, red onion, fresh pears, candied walnuts, goat cheese, grape tomatoes; finished, with Caribbean mango vinaigrette

baby spinach tossed with mushrooms, bacon, hard-boiled egg, red onion, blue cheese crumbles and Oregon hazelnuts; finished with a warm bacon dressing

field greens spinach, with carrots, cucumbers, grape tomatoes, walnuts toasted Oregon hazelnuts

ask your server for the Chef's selection

our house recipe, with celery and sweet onion

Start with our three cheese blend add $8. Bell pepper, red onion, mushrooms, jalapeno, artichoke hearts, diced tomato, black olives, pico de gallo, baby spinach, cheddar, pepper jack, Swiss, bacon,

grilled ground chuck, chicken fried bacon, red onions

Flamed broiled wagyu beef, lettuce, tomato, onion, and pickles: plus a fried egg, honey ham, golden hash browns, and cheddar cheese

curly cavatappi pasta and langostino tails smothered in a blend of cheddar, Monterey jack, parmesan cheese, and heavy cream

sea salt cracked black pepper grilled flat iron steak

peel eat shrimp; sweet-spicy or not-your choice; with Bloody Mary mayonnaise, cocktail sauce fresh lemon

fresh spinach,artichoke, and roasted red pepper in a Tillamook cheese sauce, served with corn tortilla chips

two slices of thick French toast, two eggs and your choice of bacon, ham, or sausage

two poached eggs atop house-made crab cakes with a lemon hollandaise sauce; served with hash browns or house potatoes

flamed broiled wagyu beef with lettuce, tomato, onion, and sauteed mushrooms; finished with double Tillamook cheddar

charbroiled chicken, thick-sliced bacon, lettuce, tomato, onion, and avocado; finished with roasted garlic mustard mayo on a toasted ciabatta

chicken fried steak smothered in country gravy; served with two eggs, toast and hash browns or house potatoes

grilled, cracked peppercorn brown sugar-rubbed ribeye steak, with sautéed seasonal mushrooms

sea salt cracked black pepper pan-roasted salmon, with rosemary butter fresh lemon

blackened, flamed broiled wagyu beef with lettuce, tomato, blue cheese caramelized onion; topped with two thick-sliced pieces of bacon

roasted red peppers, artichoke hearts, mushrooms, tomatoes, carrots, kale, spinach, and roasted garlic; finished with a white wine butter sauce

the house favorite; langostino tails, diced tomatoes cremini mushrooms baked with our house-made mornay

sweet bay scallops and Pacific Northwest bay shrimp in a thyme-mushroom cream sauce and a three cheese blend finished with fresh tomatoes and green onion

with sauteed peppers, onion, and pepper jack cheese; finished with roasted garlic mustard mayo on a toasted ciabatta

honey ham, roasted turkey, Swiss cheese, thick-sliced bacon, tomato, lettuce, and onion; finished with roasted garlic mustard mayo on tossed sourdough

flame broiled chicken, lettuce, tomato, onion, house-made BBQ sauce, thick-sliced bacon, Tillamook cheddar and a pair of onion rings

flame broiled, pesto rubbed chicken, lettuce, tomato, onion, pickles, thick sliced bacon and Swiss cheese; finished with roasted garlic mustard mayo on a toasted ciabatta

flamed broiled wagyu beef with lettuce, tomato, onion, pickles, and your choice of cheese

blackened, flamed broiled wagyu beef with lettuce, tomato, blue cheese, and caramelized onion; topped with two thick-sliced pieces of bacon

with sweet onion, red bell pepper fresh herbs; served with chipotle aioli fresh lemon

hot, crispy Belgian waffle

ask your server for the Chef's selection

fresh fettuccine, pan-made Alfredo sauce shaved Parmesan

fresh fettuccine, seasonal mushrooms, roasted garlic grilled vegetables in a white wine, olive oil fresh herb pan sauce

local clams sauteed in white wine, garlic, and lemon; finished with butter and fresh parsley

a large baked potato stuffed with your choice of spinach and artichoke dip, beef nacho, steak-lover, or loaded

grilled ground chuck, house-made BBQ sauce, Tillamook cheddar a pair of onion rings

grilled ground chuck, seasonal mushrooms, red onions double Tillamook cheddar

A combination of our house potatoes, onion, peppers, three cheese blend, and your choice of two: ham, bacon, kielbasa, or sausage; with two eggs and toast

2 grilled or deep fried fish tacos served with shredded cabbage, pico de gallo, and chipotle aioli in a warm corn tortilla

Fried calamari soaked in buttermilk spices, dusted in panko and fried golden. Served with chipotle aioli and fresh lemon

2 home made crab cakes cooked to a golden brown, served with coleslaw and a spicy chipotle

baked bread with a crispy edge, covered with melted cheeses, served with ranch dressing

Our signature drink. Strawberry vodka, triple sec, and lemonade mixed perfectly on the rocks or as a fun-tini

two eggs, toast, hash browns or house potatoes, and your choice of ham, link sausage, or bacon

one egg, one toast, and hash browns or house potatoes

Battered fried, cod, halibut, tiger shrimp, clam strips breaded oysters with tartar sauce fresh lemon

grilled ground chuck with house sauce

house recipe dry rubbed cider braised pork baby back ribs, with house-made BBQ sauce

sautéed Parmesan washed chicken breast finished with grilled tomato sauce

Yaquina Bay Oysters tossed with panko, cracked black pepper bay seasoning; served with tartar horseradish cocktail sauces

pan-fried Oregon hazelnut crusted cod, with smoked pepper pineapple salsa

ancho pepper ginger grilled albacore tuna loin, with house-made sriracha glaze

alder wood-smoked bacon wrapped black tiger prawns with apricot-pineapple coulis

Spicy or not, 12 shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, and finished with butter. Served with warm bread

3 mini tostadas, scallops, shrimp, and octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado, and tomato with a chipotle sauce

5pm until sold out. served with garlic mashed red potatoes, market vegetable, house salad ciabatta

Alaskan cod, tomato, spinach, and a thyme-mushroom cream sauce atop a toasted English muffin; served with hash browns or house potatoes

three large pancakes filled with strawberry, blueberry, raspberry, and blackberry compote

sprinkled with powdered sugar and served with syrup and fresh lemon

a large, house-made cinnamon roll stuffed with apple butter and dipped in our vanilla-cinnamon batter

Alaskan cod or halibut dipped in house-made IPA tempura batter, deep-fried to a golden brown; served with coleslaw, fries, lemon and tartar

two poached eggs, honey ham, and hollandaise sauce atop a toasted English muffin; served with hash browns or house potatoes

steamer clams, garlic, butter, diced tomato, white wine fresh herbs

ask your server- 2 sliders served with house potato chips

beer batter onion ring fried to a golden brown, served with BBQ sauce

hand cut and breaded with panko then deep fried to a golden brown and served with ranch dressing