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Przekaż informację zwrotnąYum! Stephane shows what real passion for food can doWe've been here a couple of times, as my parents live close by and we're amazed every time.
An absolute must visit! You will need to book in advance! This place is a total gem. There is one menu, it changes every fortnight. They publish it online, however it is well worth taking a leap of faith! The chef is a genius, combining subtle flavours to deliver some fantastic dishes. The restaurant is great value at 32 euros for 4 courses including wine (red and white provided from Mas albo just outside Roquebrun). A mix of locals and tourists eating in a totally unpretentious atmosphere. At the end of our meal all we could think of was rebooking!! Go, you will not regret it!
A very special dining experience. Totally unique. The Chef/Patron produces a single menu, which changes every two weeks. Booking in advance is a must as the restaurant is very popular. The prices are 39 euro which includes wine (1 bottle white/ 1 red and we were 2 people! Our menu had an exquisite taster followed by 2 x entree, a main and dessert (with Muscat . Then coffee with specially made sweets. The food looks beautiful and tastes fantastic. Every detail was a work of art. You can have the same menu at 53 euro with specially selected wines by the Patron (2 x glasses white 1 x red and a cocktail of vodka coffee with dessert.
I'm 50. Have dined in Thailand, Paris and Prague but never came anywhere close to this. And certainly not for 38 euro a head! My congratulations to the chef and thanks to all the staff for an experience that will remain with me for the rest of my days!
Great restaurant, good products. Thank you to the chief for this brilliant meal.
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