Arirang 5th - Pełne Karta

Spicy soup made by stir-frying green onions, mushrooms, Garlic and carrots in vegetable oil. korean rice is in the soup. (Its perfect to order and serve both kimchi.

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Fermented for three days, tender and delicious. sufficient amount

fried halal chicken (Winglets, middle wings, breast and mixed with Frying crumbs, green pepper, peanut, and Korean style HOT sauce authentic Korean fried chicken (Its perfect to order and serve both rice and kimchi.

It is especially spicy and delicious. fried halal chicken (Winglets, middle wings, breast , hot peppers, peanuts, and special Korean soy sauce. (Its perfect to order and serve both rice and kimchi.

Fried halal chicken (winglet, middle wing, breast . Mix with tempura crumbs, peanuts, and Korean-style slightly spicy sweet sauce. authentic Korean fried chicken (Its perfect to order and serve both rice and kimchi.

fried halal chicken (Winglets, middle wings, breast and mixed with korean style teriyaki sauce and peanut. (Its perfect to order and serve both rice and kimchi.

fried halal chicken (Winglets, middle wings, breast It was fried with frying powder imported from Korea. authentic Korean fried chicken (Chicken powder and all sauces are imported from Korea.

1 Spicy BBQ Bulgogi(Pork 고추장불고기 1개 2 bowls of rice(공기밥2개

A bowl of korean rice dropped in a very spicy Chicken(Halal and vegetables soup.닭계장 (Its perfect to order and serve both kimchi.

pork seasoned with red pepper paste (Gochujang Korean traditional food..... Order rice separately. (It tastes good with rice.

Korean rice

Korean traditional food.. Fermented kimchi is good for your health because it is rich in lactobacillus. Remaining Kimchi is edible even after a month if it is refrigerated well. It is not spoiled even if it smells.

Kimchi made with radish.

fried rice cakes in aKorean-style slightly spicy sweet sauce and peanut.

Korean style. radish matured with vinegar (It's good for meat digestion.

fried rice cakes in a Korean-style sweet sauce and peanut.

Hot fried chicken(양념치킨 teriyaki fried chicken(간장치킨 fried chicken(후라이드

Very Spicy fried Chicken 매운치킨 Very Spicy Teriyaki fried Chicken 매운간장치킨 3 servings

Hot fried chicken 양념치킨 teriyaki fried chicken 간장치킨

1, Bring to a boil 2 powders to 550 ml water. 2, When the water boils, add the noodles and boil for another 4 minutes to eat.

1. Boil 600ml of water, add noodles, and boil for 5 minutes. 2. Leave only 8 teaspoon of water. 3. Add spicy sauce and stir-fry over low heat for 30 seconds.

It's enough for two people. The food that Koreans eat the most for lunch. We Stir-fry noodles and meat and vegetables with our special sauce.

Spicy soup with squid, shrimp, vegetables and noodles.

Beef bone soup and rice with light taste (Put the rice in the soup and enjoy.

It's a soup dish made of beef bone. Spicy beef soup+Veg+Eeg

Stir-fry beef and vegetables with our special Soy sauce. (It tastes good with Kimchi and Steam rice.