La Pomme D'or - Pełne Karta

another classic from burgundy: six snails in hot parsley and garlic butter

classic fish soup from marseille

a burgundian cross-over, this classic stew of chicken in red wine is a bistro favorite all over the world

traditional accompaniments

a duet of chocolate mousses (ask your server for today's selection).8

an all time classic of french country cooking, this is a dish of different cuts of meat slowly simmered together. in our version, we use veal shin (osso bucco), neck of lamb, beef short rib and a pie

a staple of burgundian peasant cooking, crawfish presented in a hearty cheese and crème fraîche sauce

french goat cheese lightly grilled and presented on a bed of mixed greens

homemade terrine (similar to pâté of foie gras

avocado stuffed with poached florida lobster in a light champagne vinaigrette

traditional country-style soup made with oxtail

classic french onion soup

a classic of perigord in the massif central, this is an all time bistro favorite. a crockfull of white beans, lamb, pork, and garlic sausage finished with a leg of duck confit and served piping hot.

just across from the cliffs of dover, this dish is from normandy. filets of sole are rolled around a delicate fish mousse and presented in a light white wine sauce

from the champagne region of northeastern france, the shoulder of lamb is first marinated for two days in white wine and champagne vinegar, then braised whole and served au jus

a classic fricassée of rabbit with crème fraîche sauce complimented by tangy sorrel

striped bass with citrus beurre blanc sauce, a misleadingly simple but elegant classic

from normandy, crepes filled with roquefort cheese finished in our own pizza oven with a sprinkling of forest mushrooms

2007 fonunier sancerre, belle vigne, val de loire

prunes slowly poached in ten-year old port wine, cinnamon, and tahitian vanilla served with vanilla ice cream